Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Free Dining In Paris

floridanative

Recommended Posts

floridanative Community Regular
floridanative
Posted

Le Reminet - 3 rue des Grands-Degres

Au Sergent Recruiter - 41 rue Saint-Louis en I'lle (a great value if you drink wine)

Le Pre Verre - 8 rue Thenard

Auberge de la Reine Blanche - 30 rue Saint-Louis en L'ile

Italian place right next to Hotel Abbatail on Blvd. Saint Germaine...maybe 48 Blvd. St. Germaine

I'm missing two places so I'll have to look through my rec'ts. Each place we went took my dining cards seriously and the chefs told the servers what I could and could not have. It was heaven and I had a hard time believing nothing made me even the slightest bit sick. I break out when I get cross comtaminated now but nothing happened the whole trip. We did not seek gluten-free places, just gluten-free food and it was super easy to find to our surprise. I dream for the day it's as easy to eat out here as in Europe. Well Italy is even better than Paris but I wasn't gluten free when I was there a few years back. I can't wait to see how my Mother fares in Rome before their cruise next month.

Most of my dessert choices were creme brulee, choc. mouse or fruit. Hubby had some great pastries but I really didn't miss them. I'd had a croissant there pre dx so I wasn't bummed about not having them now. Never did find any gluten-free croissants which I know were for sale somewhere in the city. Oh well, maybe next time.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,087
    • Most Online (within 30 mins)
      7,748
    Patricia Devine
    Newest Member
    Patricia Devine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Tanner L
      Bad Reaction To Regular Ruffles Cheddar and Sour Cream

      By Tanner L · Posted

      Constantly! I don't want everything to cost as much as a KIND bar, as great as they are.  Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. 
    • ekelsay
      50 YO Male Recently Diagnosed with Celiac Disease

      By ekelsay · Posted

      Today, I received the results of my Tissue Transglutaminase (tTG) Ab, IgA test. I am not sure how to interpret the results. I have left a message for the doctor that requested the test but have not heard back. The results stated that the normal range is from 0.00 - 4.99 FLU. My results came back at 92.08. Is this concerning? This seems extremely high for someone who has reached the age of 50 before finding out he has celiac disease.  The reason that I was administered the test in the first place is due to bloating issues that started about a year ago. I met with a Gastroenterologist and after a short question and answer session she wanted to test me for celiac disease and a bacteria test via the H. Pylori Breath Test. She seemed more concerned with the fact that I am a healthy male suffering from Anemia. Is it possible the anemia could be a result of celiac disease? I have been on an iron supplement for the better part of 5 years.      
    • Scott Adams
      Weak positive anti-ttg igA?

      By Scott Adams · Posted

      Be sure to keep eating gluten daily until all testing is completed.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Finding out I’m coeliac whilst pregnant

      By Scott Adams · Posted

      You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case.
    • Jesmar
      Weak positive anti-ttg igA?

      By Jesmar · Posted

      Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
×
×
  • Create New...