Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Food Colorings If Any Contain Gluten?


nobeer4me

Recommended Posts

nobeer4me Apprentice

Hi all,

I thought I remember reading that red 40 lake had gluten as wel as some yellow food colorings.

Does any one have a list of food colorings we should avoid?

Thanks,

Mike.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Do you have the forbidden list of foods and ingredients from this site? That would definitely help you as far as your question goes.

Smunkeemom Enthusiast

I have some gluten free (on the label it says gluten free) gummy worms with it in there, so I think it's okay, if however it's not, that could really explain my mystery glutening.

lovegrov Collaborator

I can't remember ever finding food coloring with gluten.

richard

nobeer4me Apprentice
Do you have the forbidden list of foods and ingredients from this site? That would definitely help you as far as your question goes.

Do you have a link to the forbidden list? Can't seem to find it.

Thanks.

Smunkeemom Enthusiast
Do you have a link to the forbidden list? Can't seem to find it.

Thanks.

forbidden foods list

Guest nini

I don't know of any food coloring that has gluten in it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Let's hope it stays that way...

Guest nini

The only thing I could think of was some of the creamier food colorings, found in cake decorating stores that MIGHT containg gluten as a thickener, but I haven't verified that, and I use the standard food coloring found in the grocery store. As far as colors already added to products, I am not aware of any containing gluten.

mommida Enthusiast

I read an article that was from a Celiac person's perspective on food additives. They mentioned a yellow food coloring had made them sick (in a yellow and blue make green colored food situation) and verified it was gluten from the label on the yellow food color.

I personally have not found gluten in any food color.

L.

  • 12 years later...
beemerw Rookie

I was looking through my old vitamins..just a multi..yeah yellow coloring..but it contains soy according to the label..so I used to gain weight from these, never knowing I am not only Gluten sensitive, but I have Hashimoto’s..I tend to take only the vitamins I need, gluten free..feel much better, and of course foods give vitamins..But by going gluten free, it has been better..problem now, products saying “ gluten free” still have hidden gluten..My antibodies are up again and I basically can figure out exactly what went wrong to correct it...

  • 1 year later...
Caitlin V. P. Newbie
On 5/25/2006 at 5:13 PM, KaitiUSA said:

Do you have the forbidden list of foods and ingredients from this site? That would definitely help you as far as your question goes.

Where can I find the forbidden list on here?? Thanks!!!!

Scott Adams Grand Master

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,866
    • Most Online (within 30 mins)
      7,748

    MariofromNY
    Newest Member
    MariofromNY
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.    
    • Scott Adams
      Perhaps you could bring you own? Not sure, but worth a try.
    • Captain173
      I received my ANA test results - negative.  I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten.
    • BIg Nodge
      Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge. 
    • Scott Adams
      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
×
×
  • Create New...