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    Do you have questions about celiac disease or the gluten-free diet?

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If you just want chocolate milk, you could try adding regular baking cocoa and sugar. This give you more control over the ingredients.

What I do is put a little tap water (not cold) in the glass. I mix the cocoa in this, since it is hard to mix with milk. Then I add sugar, then the milk.

You can use this to make your chocolate rice milk as sweet (or not) as you like.

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do you mean plain ol' cocoa powder? if so, I've never seen one that isn't gluten-free. the ones I've used:

hershey's (gluten-free, but I don't like it)

giradhelli (alright)

scharfen-berger (good stuff)

ah-laska (good)

green&black (good, but bitter)

rapunzel (my preference)

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