Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Victoria Bc


lonewolf

Recommended Posts

lonewolf Collaborator

My daughters and I are going to Victoria, BC for a couple of days and I'm just wondering if there is any place that anyone knows of that will be safe for me to eat at. We'll be taking the Clipper ship from Seattle and will be staying walking distance from where the ship lets us off. I'll be taking gluten-free cereal bars and nuts, so I won't starve, but it would be nice to know if there is a good place to eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

Uh oh, I think I'll take twice as many bars as I had planned.

Jerez Newbie

Hi! I live in Victoria and I like to eat at the Noodle Box. You can specify gluten-free as you order, and they'll tell you what your choices are. There are two Noodle Boxes: one on Fisgard, and I think the other one is on Douglas, kind of close to the Inner Harbour. I also had a good dining experience at Milestones, which is right on the Inner Harbour, where the chef came to my table and customized a meal for me. Swiss Chalet, near Mayfair Mall on Douglas at Roderick, has an excellent allergy menu. The fries at Wendy's (Bay and Blanshard) and at New York Fries (Bay Centre Mall) are gluten free. For Mexican food, go to Los Taquitos on Bridge Street off Bay. It is excellent, and the owner is there to tell you exactly what is in everything. Excellent authentic Latin American cuisine can also be found at Hernandez, on View Street right downtown, where the owners are standing there to tell you everything. It just moved into a fancy financial building across View Street from the CIBC building. Organic ingredients, etc etc....

Have a good time in Victoria!

Jerez

Nancym Enthusiast

I would bet the Fish House in Stanley Park would know how to treat you right. The chef is one who cares very much about health and caters to folks with special dietary needs. She is someone I've talked to several times on a message forum and has given me advise on how to talk to chefs about special dietary concerns. Oh wait... that is Vancouver, not Victoria. Oops.

I'm jealous, I love that area!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.