Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

What Are Your Brands & Flavors Of Gluten Free Ice Cream ?


Kelly J

Recommended Posts

Kelly J Newbie

I'm just curious, what are your favorite brands and flavors of gluten free icecream or frozen yougert? I heard directly from the Turkey Hill company that all of their flavors of icecream are gluten free unless it has cookie, graham cracker, brownie, etc. pieces in it. I'm still paranoid to try it though because i don't want to get glutened by cross contamination.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

Edy's, except for the obvious ones like cookie dough. I buy the light ones. Really good.

CarlaB Enthusiast

Haagen Dazs creme brulee, can't have it anymore because of the casein though. All their flavors are gluten free except for the obvious. Chocolate sorbet for the others like me who need casein free.

AndreaB Contributor

I buy Breyers since it is a Unilever company and will disclose gluten products in the ingredient label.

Green12 Enthusiast

I always go with Haagen Dazs too, but some of the not so obvious ones have gluten like Tripple Chocolate (there is wheat flour in the truffles) so you need to always read labels.

My favorite flavors are Mango, Mayan Chocolate, and Dulce De Leche

blueeyedmanda Community Regular

Haagen Dazs creme brulee...I keep pints of that in my freezer. The best comfort food. Carla I am sorry to hear you can no longer have it.

KaitiUSA Enthusiast

Breyers, Edy's, Ben & Jerry's are all my favorite. I also found Hersheys Cotton Candy ice cream that I love.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

Chapman's buckets has Gluten Free right on the lid, and all of their smaller boxes will have gluten free before the end of the year. Very good ice cream.

I don't know if you can get it in the US though

jenvan Collaborator

I don't do dairy now, but when I did--Edy's was hands-down the favorite too. If you go on their website--they identify gluten-free flavors as gluten-free in the description.

Lauren M Explorer

Has anyone tried the new Breyer's Cyclones? As far as I know, there is only 1 flavor we can have (caramel cup swirl or something like that), but mmmm is it good! I missed the "Blizzard" type treats, and this is pretty darn tasty.

- Lauren

Felidae Enthusiast
Chapman's buckets has Gluten Free right on the lid, and all of their smaller boxes will have gluten free before the end of the year. Very good ice cream.

I don't know if you can get it in the US though

Now that I am eating dairy again I can't wait to try these.

jkmunchkin Rising Star

My favorites are:

Haagen Dazs - Coffee Ice Cream (yet ironicly I hate coffee), Rocky Road

Ben & Jerry's - Chunky Monkey, Cherry Garcia and my latest discovery by them, Pistachio.

If you like Pistachio ice cream (even if you normally don't but you like pistachios), you must try this. It is the most incredible pistachio ice cream ever. It has whole pistachios in it and it's not that scary green color. It's become my new favorite.

emcmaster Collaborator

I eat Open Original Shared Link. I don't eat much soy, but this is one case where I make an exception. It's very, very low in fat and calories and tastes amazing. I think their "Swiss Dark Chocolate" flavor is the best tasting chocolate ice cream I've tried in a long time.

:D

tiffjake Enthusiast
I buy Breyers since it is a Unilever company and will disclose gluten products in the ingredient label.

ditto!

mamatide Enthusiast
I'm just curious, what are your favorite brands and flavors of gluten free icecream or frozen yougert? I heard directly from the Turkey Hill company that all of their flavors of icecream are gluten free unless it has cookie, graham cracker, brownie, etc. pieces in it. I'm still paranoid to try it though because i don't want to get glutened by cross contamination.

Chapman's in a box is marked Gluten Free as well as Peanut/Nut free - all important in our family. The taste is great and lots of variety.

TriticusToxicum Explorer

Perry's has a lot of gluten-free flavors, and now have gluten-free clearly labelled on the package! Edy's is yummy as well.

barbara3675 Rookie

Blue Bunny Ice Cream is all gluten-free except the obvious ones. Their Bunny Tracks is sooooo good.

swittenauer Enthusiast

My husband is a huge fan of Edy's Mint Chocolate Chip. It is awesome!

proger Newbie

most blue bell flavors are ok. my favorite is banana split!

also, philly swirl makes some popsicle like treats - both the fruit ones and fudgy ones are awesome!

and baskin robbins has several flavors we can have. my favorite is gold medal ribbon.

JenAnderson Rookie

I am absolutely in love with Ben and Jerry's Chunky Monkey. Just the thought of it brings on the drool! :ph34r: I think my husband wants to take out stock in their company. Also Blue Bunny is good. I'm a vanilla type person so I don't try too many of the different flavors they have.

jlinc Rookie

I've had gluten-like reactions to even the most basic Breyer's and Hagen-Dazs flavors (including the ones that Wild Oats Grocery (this is a grocery local to Portland, OR, USA I think) says are gluten-free). I'm wondering if I'm dairy intolerant? I may have to look at that...

Has anyone else had reactions to ice creams that are designated gluten-free?

Josh

nellie Newbie

As an ice cream lover I'm addicted to Soy Delicious and WholeSoy brands, all flavors gluten free and casien free. Ever tried taking casien out of your diet? If you're finding reactions to other dairy foods good chance you cant have casien (milk protien) either.

jlinc Rookie
As an ice cream lover I'm addicted to Soy Delicious and WholeSoy brands, all flavors gluten free and casien free. Ever tried taking casien out of your diet? If you're finding reactions to other dairy foods good chance you cant have casien (milk protien) either.

Thanks Nellie. I haven't had reactions to cheese ('cept lots of snot). I tried Haagen Dazs' Dulche de Leche last night and it treated me just fine. Must have been something else I was eating at the same time.

Josh.

  • 4 years later...
anactaka Newbie

Does anyone know if Giant food store brand ice cream is gluten free??? :rolleyes:

  • 5 years later...
ANAHEIMANGELS40 Newbie
On July 5, 2006 at 8:52 AM, barbara3675@verizon.net said:

Blue Bunny Ice Cream is all gluten-free except the obvious ones. Their Bunny Tracks is sooooo good.

DIRECTLY FROM BLUE BUNNY WEBSITE
 

What Blue Bunny products are gluten-free?

Blue Bunny does not presently validate or certify that our products are "gluten-free" and consequently we do not label our products as such. We are committed to using the highest quality ingredients and reflect all required nutritional information in the nutrition label on each package, to assist consumers in purchasing products that meet their dietary and lifestyle needs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

    2. - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

    3. - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    4. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

    5. - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,195
    • Most Online (within 30 mins)
      10,442

    ahash
    Newest Member
    ahash
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...