Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wikibooks Cookbook


Rice Cakes

Recommended Posts

Rice Cakes Newbie

The explanatory page for the cookbook: Open Original Shared Link

The discussion page for the cookbook: Open Original Shared Link

The category page: Open Original Shared Link

And the text for putting a recipe page in this category: [[category:Gluten-free recipes|]]

My personal discussion page: Open Original Shared Link

And to start a new recipe page you will have to type "Open Original Shared Link followed by the name of the recipe, and then take the option to edit it when it tells you that recipe doesn't exist yet. (Or you can click on a link on another page, if someone has mentioned it but not made a page for it.)

This site is run on the same software (MediaWiki) that runs Wikipedia (and so is edited the same way), is funded by the same group, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer
The explanatory page for the cookbook: Open Original Shared Link

The discussion page for the cookbook: Open Original Shared Link

The category page: Open Original Shared Link

And the text for putting a recipe page in this category: [[category:Gluten-free recipes|]]

My personal discussion page: Open Original Shared Link

And to start a new recipe page you will have to type "Open Original Shared Link followed by the name of the recipe, and then take the option to edit it when it tells you that recipe doesn't exist yet. (Or you can click on a link on another page, if someone has mentioned it but not made a page for it.)

This site is run on the same software (MediaWiki) that runs Wikipedia (and so is edited the same way), is funded by the same group, etc.

I tried to put a word in for the gluten-free designation, but I really don't know what I'm doing so I'm not sure it showed up. When I went to the recipe index, there were only 31 Gluten-free recipes all starting with A or B-- am I missing something?

Leah

Rice Cakes Newbie
I tried to put a word in for the gluten-free designation, but I really don't know what I'm doing so I'm not sure it showed up.

Oh dear, I don't see it. :( Yeah, confusion happens.

When I went to the recipe index, there were only 31 Gluten-free recipes all starting with A or B-- am I missing something?

Nope - what I've done is go through each recipe at Open Original Shared Link in order, and added the wiki tag for the category to those which belong - and I had only gotten that far in my categorizing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,016
    • Most Online (within 30 mins)
      7,748

    Chloelouise04
    Newest Member
    Chloelouise04
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.