Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pf Changs

lightningfoot speakin words

Recommended Posts

lightningfoot speakin words Contributor
lightningfoot speakin words
Posted

Has anyone had problems eating at pf changs? I am kinda nervous about the cross contamination. I am also wondering if their lettuce wraps were on the gluten free menu. THANK U BERRY MUCH IN ADVANCE~!!! :lol: I was also wondering just for fun, :ph34r: what that guy means. THANKS AGAIN FOR THE STUPID QUESTION IN ADVANCE AGAIN.

~Lightningfoot

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


queenofhearts Explorer
queenofhearts
Posted

I've yet to eat there myself, but I hear so many raves about the GLUTEN FREE lettuce wraps that it is probably worth a try! (Make sure you order them gluten-free, I think there is more than one version.)

Leah

jenvan Collaborator
jenvan
Posted

The gluten-free lettuce wraps are great ! Changs is one of the better restaurants to eat gluten-free at... But still confirm that clean pans etc are used to cook your gluten-free meal.

CarlaB Enthusiast
CarlaB
Posted

I've never had a problem with gluten free at PF Changs. I remind the waitress that I'm very sensitive, and she assures me that they cook my food separately from the others. Once I was there on off hours and they cooked my food on the side of the kitchen that was closed (you can see the kitchen). They do have gluten free lettuce wraps that are great. They will still give you a fortune cookie -- it's not gluten-free. :blink:

I do not know what this means. :ph34r:

wozzy Apprentice
wozzy
Posted

I got glutened from there yesterday...but I think that was the first time.

Guest Educator
Guest Educator
Posted

PF Chang in Tulsa has a gluten-free menu. It is wonderful. Those lettuce wraps are the very best. Today is my birthday so my son is taking me there for dinner this evening. I am so excited. I love their food.

steveindenver Contributor
steveindenver
Posted

I've eaten there twice this weekend (including lunch an hour ago) and was fine. I stress the gluten-free and ask the server to remind the cook to clean the pan out. But like the other postings, I got fortune cookies both times too. I told the guy today, "I don't need these since it's gluten-free food." And I got, "Oh yeah, I guess that makes sense."

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


queenofhearts Explorer
queenofhearts
Posted
I've eaten there twice this weekend (including lunch an hour ago) and was fine. I stress the gluten-free and ask the server to remind the cook to clean the pan out. But like the other postings, I got fortune cookies both times too. I told the guy today, "I don't need these since it's gluten-free food." And I got, "Oh yeah, I guess that makes sense."

Y'know, somebody ought to make gluten-free fortune cookies. It's not as if they have to rise, so it ought to be easy!

Leah

lightningfoot speakin words Contributor
lightningfoot speakin words
Posted
  • Author

Thanks for the advice, now I am lookin forward to eating there! Unfortunatly, I still don't know what this means. :ph34r: (JK) I :wub: love lettuce wraps with my life!

~Lightningfoot

Turtle Enthusiast
Turtle
Posted

PF Chang's is actually the ONLY place i've had any luck with NOT getting sick at.

jenvan Collaborator
jenvan
Posted

lightning foot-

Hmmm, I'm not exactly sure what the intent of this :ph34r: is! Perhaps signifing mystery, clueless, karate skills? :P

queenofhearts Explorer
queenofhearts
Posted

All I know is that the little guy is a Ninja... violent urges, perhaps?

Leah

jenvan Collaborator
jenvan
Posted
All I know is that the little guy is a Ninja... violent urges, perhaps?

Leah

Didn't think about violence...but maybe ! Or watchful defense...good fighter. Hmmm.

key Contributor
key
Posted

I had an interesting experience at a new PF CHang's the other day. I ordered the lettuce wraps gluten free and "vegetarian". The waiter came back and told me that the chef said he couldn't guarantee them gluten free if they were vegetarian. I told him I had eaten them before that way like three times. So the chef came out and said the tofu comes prepackaged with seasonings and said he could get the package and see what was in it. He brought it to me and right on the package it said wheat starch! I was horrified to say the least. No one had ever mentioned this to me before and I had never thought about it.

That would explain why I got so violently ill from there one time. The other time I ate there I didn't connect the reaction to there, but looking back I had definitely had a bad reaction. So I am glad I know. Now I don't know what to order or where to eat. This was my only restaurant I was willing to eat at. Why I don't know, since it had made me so sick. It had taken me months to try it again after the first time I was sick.

Glad that at least one chef was on his toes. HE was very nice and cooked me some kind of salad dish that he made up and wasn't on the menu. Very sweet of him.

Monica

minibabe Contributor
minibabe
Posted

I have gotten sick there um....I dunno at least 3x in a row. Plus more times then that. But I still go back becasue the food is so good. I have acutally written about this in another post....I will see if I can find it :)

But because of how many times I have gotten sick there I think that they know me by now, or at least the managers do. I have all of there business cards and the number that you call if you are going to go to the doctor (i believe just in case you want to sue them :rolleyes: )

Me and my boyfriend really enjoy the atmosphere though.

And those lettuce wraps let me tell you I look foward to going there just to have them :D

They ar so so so so so good!

As for him :ph34r: I have no clue.

Good Luck

Amanda NY

elainegl Newbie
elainegl
Posted

Other than the lettuce wraps, what are your favorite gluten-free things to eat at PF Changs? If you could describe the dish you like, that would be even better!

:ph34r: My guess is this means "incognito" or something like that.

elainegl Newbie
elainegl
Posted
Other than the lettuce wraps, what are your favorite gluten-free things to eat at PF Changs? If you could describe the dish you like, that would be even better!

Never Mind!! I just saw the other post that addressed this very thing. :ph34r: Sorry!

jenvan Collaborator
jenvan
Posted

Singapore Street Noodles are really tasty... I have stayed away from ordering the Moo Goo and the Cantonese Shrimp b/c, unfortunately, they usually have very little taste gluten-free :( And I've gotten them at several Changs... You can pile on the gluten-free soy sauce, but I'm not a huge fan of that...

minibabe Contributor
minibabe
Posted
Other than the lettuce wraps, what are your favorite gluten-free things to eat at PF Changs? If you could describe the dish you like, that would be even better!

:ph34r: My guess is this means "incognito" or something like that.

My boyfriend and I always either get the ginger chicken or the Philips better lemon chicken

And then we ALWAYS get the flourless chocolate cake. It is so so so good. :D

skinnyminny Enthusiast
skinnyminny
Posted

My boyfriend and I love Pf changs, I sometimes feel sick after I eat here too but I think its the changs spicy shrimp is sorta heavy and SPICY but, I dont think its a gluten effect, we just discovered the gluten free cake and its so good and RICH! I wish they served it with ice cream but it was for sure great!

minibabe Contributor
minibabe
Posted
I wish they served it with ice cream but it was for sure great!

There icecream is execellent! I also love when it comes with the strawberry sauces all over it YUMMY YUMMY!

Now I need to go there this week :D

powderprincess Rookie
powderprincess
Posted
:ph34r: I'm a ninja!
wozzy Apprentice
wozzy
Posted

I had the singapore street noodles last time, and I wasn't impressed. They don't have very much...flavor, I thought. Plus, I got sick.

jenvan Collaborator
jenvan
Posted
I had the singapore street noodles last time, and I wasn't impressed. They don't have very much...flavor, I thought. Plus, I got sick.

oops... mine had great flavor :blink:

YOU KNOW WHAT I THINK PART OF THE ISSUE IS WITH CHANG'S YA'LL ?? I have been to several, we have two in our city alone, and so often, the same dish tastes different at different locations. And at times tastes different depending on what day! It seems like there needs to be more consistency... I think there is definitely some improvising and different recipes of dishes, based on what cook is on that day. So often, I feel like its a bit of a gamble what the dish will taste like the next time I go! So I think in part that explains why my Moo Goo was great, and someone else's was void of taste. Frustrating. I think next time I get a dish that tastes blah, I need to make them take it back...

lpellegr Collaborator
lpellegr
Posted

:ph34r: I've seen this little guy used when people are being sneaky or mysterious. I haven't been able to come up with just the right occasion to use it yet!

I hear they are building a PF Chang's near me - I hope so, there aren't enough choices for a decent dinner out around here!!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,155
    • Most Online (within 30 mins)
      7,748
    lfedas
    Newest Member
    lfedas
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.