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AndreaB

My Daughter May Be Allergic To Rice

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She doesn't like spicier food. Anything that's a little spicey she might eat but has a very low tolerance. She does like things well seasoned though...(ie garlic and basil are her favorites, along with onion powder). I think she likes rosemary too. I didn't really season the pot roast and she didn't like it. I'll experiment more next time. She did eat her tiny piece after I sprinkled it with garlic powder though. :)

I like to make them eat a little bite but that's just because they can't really give something a chance if they dont' try it. My mom always made me have a little bit of stuff I didn't like. I'll have to pay more attention to the textures of things both kids "don't like". Neither one likes cooked carrots very well but will eat them raw for instance. I was never overly fond of cooked carrots either, but I don't mind fresh cooked carrots. The frozen ones leave a little to be desired.


Andrea

Enterolab positive results only June 06:
Me HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0301; Serologic equivalent: HLA-DQ 2,3 (subtype 2, 7)
Husband HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0302; Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)



The whole family has been soy free since February, gluten free since June 2006.

The whole family went back to a gluten diet October 2011.  We never had official testing done and I decided to give gluten a go again.  At this point I've decided to work on making some gluten free things again, though healthwise everyone seems to be fine.  The decision to add gluten back in was also made based on other things I'd read about the 2nd sequence of genes.  It is my belief that we had a gluten intolerance, but thanks to things I've learned here, I know more what to keep an eye on.  If you have a confirmed case of celiac, please don't go back to gluten, it's a lifelong lifestyle change.

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i don't know if this was mentioned earlier, but what about pasta?


Gluten-free, Vegan

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Andrea,

At 40 years old after suffering stomach, diestive, pain, malnutrien, diarrhea, just to mention a few for the last 22 years....I had HSP at age 11, I was so sick for 6 months, no school, couldn't walk, it took the doctors 3 months to figure it out it was HSP. HSP was hell on my body and I have always believed I am sick today because of it. I am 12 days gluten free. I will always wonder what HSP did to my body and if I suffer today because of it ? There is little research on HSP.


Gluten Free is NO fun !

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