Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shatto Milk Company


angel-jd1

Recommended Posts

angel-jd1 Community Regular

I recently saw a brand of chocolate milk at Wild Oats in my area. I e-mailed the company and asked them about their gluten free status. They were unsure but kept in constant contact with me while they researched their products. They also have orange, rootbeer, and strawberry flavored milk!!

They were also very curious about Celiac disease. I told them that if their product was gluten free (after researching) they should really think about labeling their products as such. I explained how it is very helpful for us and how they could really increase their customer base if they did so. They thought this sounded like an interesting idea.

The dairy is called Shatto Milk Company. They are located in Missouri. They mostly sell in that area, however if you are interested in their products ask your store to try to order!!

I believe that if we support folks who are willing to work FOR people with Celiac then we all end up ahead in the long run!!

Soooo support Shatto Dairy....they are very nice folks!!

-Jessica :rolleyes:

PS. Here is the link to the July newsletter where they talk about their gluten free product statement. Open Original Shared Link

PPS: Here is the link to their website. Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



suziew Rookie

I know the owner of the company. Next time I see him, I'll tell him about your post. Right now he is trying to come up with a banana flavored milk.

angel-jd1 Community Regular
I know the owner of the company. Next time I see him, I'll tell him about your post. Right now he is trying to come up with a banana flavored milk.

Very cool. I had been talking to Matt. He's a great guy and worked super hard to get info for me. I e-mailed him about the post on MY website (USASillyYaks) . He was thankful for the PR.

I'm not sure if you subscribe to their Mooseletter, but I had sent him some info on celiac and he wrote up a little blurb for the July letter about intollerances and allergies and such.

Banana milk would be sooooooooo yummy!! Tell him to keep working hard on that one.

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jessica H replied to Jessica H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Help Interpreting My Lab Results?

    2. - Jessica H replied to Jessica H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Help Interpreting My Lab Results? (updated)

    3. - Scott Adams replied to Jhona's topic in Meet Up Room
      12

      Does anyone here also have Afib

    4. - Scott Adams replied to Jessica H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Help Interpreting My Lab Results?

    5. - trents replied to Jessica H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Help Interpreting My Lab Results? (updated)


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,078
    • Most Online (within 30 mins)
      7,748

    Yani
    Newest Member
    Yani
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jessica H
      I did start a new thread but here are the results with the modifications in case anyone wants to reply in this thread also. Thanks for any insight. I’m pretty sure I’ve got my answer but support is always welcome.  Gliadin Deaminated Antibody IgA (Normal Value <7.0 U/mL) - 21.0 Gliadin Deaminated Antibody IgG (Normal Value <7.0 U/mL) - 19.0 Tissue Transglutaminase IgA Ab (Normal Value <7.0 U/mL) - 128.0 Tissue Transglutaminase IgG (Normal Value <7.0 U/mL) - 27.0 Immunoglobulin A (IgA) (Normal Range 70-400 mg/dl) - 167.0
    • Jessica H
      Thanks for the reply. I was assuming my score was pretty high and I was probably looking at a diagnosis. Do you think being 10x the upper limit signifies anything I should be more concerned about? I know they don’t use ‘stages’ anymore but would this indicate it’s pretty bad or not necessarily? I just don’t know how to interpret what that number could mean. It’s all kind of scary when I see how high it is compared to the norm. 
    • Scott Adams
      It sounds like you’ve noticed a clear connection between gluten exposure and your Afib episodes, which is really important insight. While it’s understandable to hesitate about medication if it feels like it might mask your symptoms, your cardiologist’s concern likely comes from wanting to protect your heart from potential risks, even if Afib is triggered intermittently. Have you considered discussing a middle ground—like monitoring your heart more closely or exploring whether certain medications could act as a safety net without completely hiding gluten exposure symptoms? Either way, your awareness of how gluten affects you is valuable, and hopefully, you and your doctor can find a solution that addresses both your immediate reactions and long-term heart health. Untreated high blood pressure can lead to some serious heart issues, and because you are already seeing a cardiologist you likely know this. 
    • Scott Adams
      You should be able to highlight what you posted before, hit Control-C, and then put your mouse into the reply area here and hit Control-V to paste it there. Then you can modify it without re-typing it.
    • trents
      Yes, all your test scores point to celiac disease. I think this is the first time I have ever seen all positives on a full celiac panel. But then, seldom do do physicians order a full celiac panel. Many or most will only order the TTG-IGA. By the way, your score for that one at 128 far exceeds 10x the upper limit of normal. In Europe, many doctors would grant you an official diagnosis of celiac disease on that alone. And diagnosing on high TTG-IGA scores alone is very slowly gaining traction in the USA. But don't make the mistake of starting a gluten free diet until all testing for celiac is done. It is likely that your doctor may refer you for an endoscopy/biopsy to confirm the results of the antibody testing and you don't want to begin the gluten free diet until that is over or you may invalidate the outcome.
×
×
  • Create New...