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Great Cookie Recipe

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My 11 yr old daughter has taken "gluten" chocolate crinkles to school for her birthday every year since kindergarten. She tried the gluten-free Chocolate Crinkles and loved them! I was so excited I had to share with you! I hope you try them!

gluten-free Chocolate Krinkles - Yields 5 dozen

4 (4oz) squares unsweetened baking chocolate, melted

1/2 c. Vegie oil

2 c. sugar

4 eggs

1 t. vanilla

2 c. Garfava flour

2 t. baking powder

1/2 t salt

1/2-1c. powdered sugar

Preheat oven to 350. Mix chocolate, oil, and sugar. Blend in eggs one at a time. Add vanilla. Mix in flour, baking powder, and salt. Mix well. Let dough chill 30 minutes in fridge. Shape teaspoon size dough into ball and roll in powdered sugar. Place on greased (or parchment) baking sheet and bake 10-12 minutes.

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Sounds great! Thanks for sharing with us!

Mom of:

Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.

Gluten-Free since 10/05 She's a gymnast. : )

Nick ~ 13 years old with no known allergies.

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