Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

We Found Whole Foods Market!


mommyetb

Recommended Posts

mommyetb Apprentice

We have been here in texas now for 2 weeks. We have been having a hard time finding some good food for Tim. I finally found a whole foods market down town. I am SO happy. We went yesterday and spent SO much! But he needs it. We even found the pretzels by ener-g that he loves so much. That is great news for a 20 month old!

My hubby is being tested this week for celiac. Preliminary tests are pointing toward positive. We shall see!

HUGS

Taffy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dlp252 Apprentice

Good for you!!! Hope all is well for your DH.

jayhawkmom Enthusiast

I practically live at Whole FOods and Wild Oats! I'm glad you found one! =)

And, good luck to your husband!

Jodele Apprentice

Hi Taffy

I don't know where in TX you live but there is a gluten-free bakery in Dallas called Delicious-N-Fit a Gluten Free Bakery and here Their website with more gluten-free bakerys also Open Original Shared Link . I live in OK and would love to go and see it. It is about a 3 hr drive and with the gas prices I think it would cost a arm and leg to get there. :o<_< Please tell me if you go so I can drool ;) . I heard that it is real good stuff there. I lived in TX most of my life and know dallas very well and houston too. hope you like TX.

Jodele

jadobson Newbie

Wow, I can imagine how joyful you were. We live in AZ, but just came home from Celiac camp in TX this summer. The camp was called "The great gluten escape" It was paradise, my son and I loved it and will be back next year. It is supported in part by the Dallas R.O.C.K. group. There was a bunch of wonderful ladies there that live in that area and have a support group and a great website that might help you. It is Open Original Shared Link

Hope that might help out for in the future,

Julie

P.S. Enjoy the pretzels they are a favorite of mine too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,640
    • Most Online (within 30 mins)
      7,748

    KrisO81
    Newest Member
    KrisO81
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • CelluloseSick
      Scott, thank you. This article is very informative and cogent. Thank you for sharing.
    • trents
      Welcome to the forum, @Hocaco! First, we cannot comment with any certainty on your test values because you did not include the reference ranges for the test. There are no industry standards for the reference ranges and each lab constructs these tests a little differently. Second, recently updated "gluten challenge" guidelines recommend the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks in order to ensure valid celiac blood antibody test results. I would actually recommend 10g of gluten for 4 weeks to be more confident in rendering valid test results. So, I sense that your test results may not be reliable as it sounds like your gluten challenge may not have been vigorous enough.
    • Hocaco
      had an endoscopy and in my duodenum I had increase in intraepithelial lymphocytes. This was followed by a blood test.    Deamidated Gliadin Abs, IgA  10 Deamidated Gliadin Abs, IgG 13 t-Transglutaminase (tTG) IgA <2 t-Transglutaminase (tTG) IgG 6 Endomysial Antibody IgA  negative Immunoglobulin A, Qn, Serum  101 mg/dL i rarely eat gluten, because in past I was told that I am possibly borderline, but did for 2 weeks prior to blood test  do I have celiac or just sensitive 
    • ShRa
      Thank you! Yes - this is a company in Spain but their products are available on Amazon in US. 
    • Scott Adams
      It's possible, as products made with wheat starch that is rendered to below 20ppm is now considered gluten-free in the USA, and has been in Europe for decades. It would be interesting to know more about the product and technology before trying it. They claim: This is a company in Spain.
×
×
  • Create New...