Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Proatina gluten-free Oats

BamBam

Recommended Posts

BamBam Community Regular
BamBam
Posted

I know that some of us can't have oats at all, but here is a place to contact should you want to try gluten free oats.

Proatina: gluten-free Oats - Grown in an uncantiaminated environment in Gallatin Valley by Montana growers. For information, and how to order Proatina, contact:

Dean Miller

Great Northern Growers

1011 Morgan Lane

Belgrade Montana 59714

1-406-388-7111

This was in an ad in the Gluten-Free Friends Newsletter put out by the Montana Celiac Society.

The gal that gave me this information is very sensitive to gluten, and she can eat with no problem. I am ordering them today! Right now it is $15.00 for a 5 pound bag plus shipping and handling of approximately $6-7.00.

Something to think about anyway!

BamBam

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


queenofhearts Explorer
queenofhearts
Posted

Oh, I do miss oatmeal... but I think I'd better wait until I'm good & healed to try it. Meanwhile it's quinoa flakes for me...

Leah

Link to comment
Share on other sites
mamaw Community Regular
mamaw
Posted

This is the third gluten-free oats now. things maybe changing in our world , we actually might begin to have choices on brand names!!!!

Link to comment
Share on other sites
hez Enthusiast
hez
Posted

I get my oats from the Gluten Free Oats company in Wyoming. Maybe with competition it will get cheaper :P

Hez

Link to comment
Share on other sites
2kids4me Contributor
2kids4me
Posted

In Canada: Chateau Cream Hill Estates

Open Original Shared Link

gluten-free Oats

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748
    Art34
    Newest Member
    Art34
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Eldene
      Sore muscles

      By Eldene · Posted

      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      Trader Joe's grocery prodcuts

      By LovintheGFlife · Posted

      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      Gluten challenge

      By Beverley Ann Johnson · Posted

      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      Celiac Disease Dietician

      By Denise I · Posted

      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      Not Sure What to Think

      By trents · Posted

      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
×
×
  • Create New...