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I'm 24 and I self-diagnosed about two months ago.

When I was about 18 I had a blood prick test that said I was sensitive to wheat - not intolerant. Granted I had just moved out on my own and was eating macaroni and cheese an average of twice a day. No wonder I felt so crappy all the time!

I've had stomach problems since my teens at least. But I've finally reached an age where I have the discipline and desire to take care of myself correctly.

I still feel pretty crappy most of the time because I'm new at this and am undoubtedly messing up on all sorts of weird things. But pretty crappy is a vast improvement over what I used to feel like all the time! And dear lord, the brain fog had gotten unbearable! I'm just plugging away at it...one day at a time...

-Courtney

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