Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Back To Nature Rice Thins Gluten Free?

dahams04

Recommended Posts

dahams04 Apprentice
dahams04
Posted

I bought a box of Back to nature white chedder rice thins tonight. I'm questioning the "natural ingrediants". Anyone have any info? I cant find anything on the website. TIA!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Corkdarrr Enthusiast
Corkdarrr
Posted

I'm pretty sure I ate a box of those a few weeks ago. And they were delicious. And I didn't have any noticable symptoms. But I'd hate to tell you they're okay only to have you get sick!

Granted, my body is still all sorts of confused and there's no telling how many culprits are out there.

The tomato herb ones were good, too.

LKelly8 Rookie
LKelly8
Posted
I bought a box of Back to nature white chedder rice thins tonight. I'm questioning the "natural ingrediants". Anyone have any info? I cant find anything on the website. TIA!
Open Original Shared Link

Back to Nature is a Kraft company, they should clearly state any gluten source. (That doesn't cover cc :ph34r: issues of course.)

I've eaten the white cheddar with no problems. My mother who's been gluten-free 40+ years, won't eat them. The coating spooks her and she trusts Kraft about as far as she can throw them. :lol:

marciab Enthusiast
marciab
Posted

I've been eating the sesame ginger ones. I love the taste. And they appear to be fine.

BUT, the person I spoke with at Back to Nature told me that they could only guarantee that the box I had was gluten free based on the upc code. :o So I was only ok with that box. That was not reassuring at all.

I'm thinking she was only quoting what she was told to say.

And of course she said, if that item "contained gluten that the company would always list gluten and the source on the side of the box".

The sesame ginger ones do not say they have natural ingredients though. Only rice, sesame seeds, maltodextrin, ginger, salt, sugar, etc.

I was concerned about the maltodextrin.

I'm still relatively new at all of this, but so far so good.

Just wanted to add that I was just in Publix and they are on sale 2/$4. Regularly $2.78 ea.

Guest cassidy
Guest cassidy
Posted

I eat those all the time and I've never had a problem. They are the only crackers I can find at the mainstream grocery store.

I think they are much better than the Blue Diamond crackers that a lot of people recommend.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Babygirl877
      - Babygirl877 replied to Babygirl877's topic in Coping with Celiac Disease
      2

      Recently diagnosed with Celic disease

      Thank you so much
    2. trents
      - trents replied to Babygirl877's topic in Coping with Celiac Disease
      2

      Recently diagnosed with Celic disease

      Welcome to the forum, @Babygirl877! You may find that your gastritis and your gastroparesis improve once you begin following a gluten free diet consistently. But to arrive at consistency in eating gluten free can involve a real learning curve. This might help:
    3. trents
      - trents replied to ErinV's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Decreasing tTiga?

      @ErinV, from you first post: " Her doctor’s office recently changed EMRs so I can’t remember the exact numbers of all her other blood tests, but I know she was positive for both genetic markers." But then you say in your most recent post, "We’ve all tested and neither of us, nor my other daughter have the genetic markers for it." Those two state...
    4. ErinV
      - ErinV replied to ErinV's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Decreasing tTiga?

      Hi- thanks for the reply. Happy to give more information. No one in my family or the fathers family has celiacs. We’ve all tested and neither of us, nor my other daughter have the genetic markers for it. these are what the lab results say: Endomysial Antibody Titer- Normal value: <1:5 titer. Hers were at 1:10 the past 3 times and t...
    5. plumbago
      - plumbago replied to ErinV's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Decreasing tTiga?

      Hello and welcome, Could you please publish the reference ranges for each test, including tTG-IgA and the endomysial antibodies? When your daughter had her endoscopy, was she eating gluten? I agree with your position, I would not want to subject her to another endoscopy and biopsy. It sounds like your doctor is saying that since her tiredness is...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,575
    • Most Online (within 30 mins)
      7,748
    Jo Gibbons
    Newest Member
    Jo Gibbons
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Babygirl877
      Recently diagnosed with Celic disease

      By Babygirl877 · Posted

      Thank you so much 
    • trents
      Recently diagnosed with Celic disease

      By trents · Posted

      Welcome to the  forum, @Babygirl877! You may find that your gastritis and your gastroparesis improve once you begin following a gluten free diet consistently. But to arrive at consistency in eating gluten free can involve a real learning curve. This might help:   
    • trents
      Decreasing tTiga?

      By trents · Posted

      @ErinV, from you first post: " Her doctor’s office recently changed EMRs so I can’t remember the exact numbers of all her other blood tests, but I know she was positive for both genetic markers." But then you say in your most recent post, "We’ve all tested and neither of us, nor my other daughter have the genetic markers for it." Those two statements are in direct contradiction to one another. Where did she get the genes for potential celiac disease then?
    • ErinV
      Decreasing tTiga?

      By ErinV · Posted

      Hi- thanks for the reply. Happy to give more information. No one in my family or the fathers family has celiacs. We’ve all tested and neither of us, nor my other daughter have the genetic markers for it.    these are what the lab results say: Endomysial Antibody Titer- Normal value: <1:5 titer.  Hers were at 1:10 the past 3 times and then this time it came back on her portal as just “negative” Her platelets this time came back at 451, and the normal range is 150-400. They have been in the normal range the past three times. Tissue Transglutaminase Ab-  <15.0 Antibody not detected > or = 15.0 Antibody detected Her Value 76.1 this time. 8 months ago it was 140, 6 months before that it was 120 and the time before that it was 72. From what I’ve read and from the doctor, this is the most specific test for celiac and what we should focus on the most. 76 is still extremely high, but why did it decrease when nothing in her diet has changed?
    • plumbago
      Decreasing tTiga?

      By plumbago · Posted

      Hello and welcome, Could you please publish the reference ranges for each test, including tTG-IgA and the endomysial antibodies? When your daughter had her endoscopy, was she eating gluten? I agree with your position, I would not want to subject her to another endoscopy and biopsy. It sounds like your doctor is saying that since her tiredness is not new that there's no real health status change. Personally, I don't like that assessment, and I would question it. From the bits you have posted, it does look like she has Celiac, but I would want to see a more comprehensive panel. It's good you've continued doing the blood tests, and are in general staying on top of it. (Are there others in either your family or the child's father's family that have had Celiac?) People without Celiac do not test positive, regardless of the level. Other moderators on this board may have more up to date information than I do, but I think that's still true. Plumbago
×
×
  • Create New...