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daffadilly

Tortilla Fillings

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My old standby tortilla filling for breakfast is to heat up the tortilla in a skillet (still soft) & put peanut butter, jelly & bacon & roll up.

Today I branched out & heated up some prosciutto in the skillet, then topped my tortilla with prosciutto, minced red onion, cilantro, diced red cabbage & a dap of mayo, rolled up & oh my it was fabulous.

It was a take off on the ones they do at the restaurants here, fried fish, cilantro, cabbage & a dressing, rolled in a corn tortilla. Which I do not get because of the CC for the fried fish - well not counting the batter.

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I make what I call a "pizzadilla" for a quick and tasty lunch. I will put some tomato sauce or pesto on a tortilla, add some cheese, veggies, maybe canadian bacon, and top with another tortilla, then broil it for a minute or two on each side until crispy. It's great!


Sweetfudge

Born and raised in Portland, OR; Currently living in Provo, UT

Gluten-free since June 2006

Also living with Hypoglycemia since 1991

Dairy-free for good since summer 2008

Started IBS diet and probiotics at GI's recommendation - Fall 2008

Also avoiding: potatoes, beans, crucifers, popcorn, most red meat, coconut milk :(

Started eating a Paleo diet Spring 2011. Love it!

The grass is always greener where you water it.

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chicken, fresh salsa, lettuce, and onion---

butter, sugar, cinnamon, & chocolate chips


jennyj

Diagnosed March 2006 celiac sprue

Severe iron deficent anemia Jan 2002

Hypoglecemia 2000

"I can do all things through Christ who strenghtens me"

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Mexican Pizza

Combine:

1 can vege refriend beans

3/4 salsa ( I LOVE Gold's)

1-2 T fresh cilantro-chopped

-On a large tortilla, layer a coating of bean mixture, thinly sliced chicken, salsa and cheddar cheese.

-Spray bottom of stone/cookie sheet with oil and bake at 350 until cheese is melted

-Top with shredded lettuce, avacado and jalapenos.

**this is a "fork and knife" pizza.***

I also use the refried bean mixture as a quick dip. I just sprinkle the top with cheddar cheese and bake until cheese is melted and bubbly. Serve with Tostitos. (I'm partial to the Tostitos with Lime!)


~Kristy~

Zachary (5 y/o son) -negative labs, no biopsy, gluten-free diet 3/06 with amazing results

*Enterolab testing: auto-immune response, main-Celiac gene/HLA-DQ 2, non-Celiac gluten sensitivity gene/HLA-DQ 3

"Congratulations!

Today is your day.

You're off to Great Places!

You're off and away!"

--Oh The Places You'll Go

by Dr. Seuss

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Chicken Mole-yum!

Refried beans, chicken sausage and salsa

Spanish rice and beans

Butter, cinnamon and sugar


~~~~~~~

Jen

Indianapolis, IN

gluten-free since Feb 2005

dairy-free

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Refried beans, chicken sausage and salsa

Spanish rice and beans

YUMMY! :)


~Kristy~

Zachary (5 y/o son) -negative labs, no biopsy, gluten-free diet 3/06 with amazing results

*Enterolab testing: auto-immune response, main-Celiac gene/HLA-DQ 2, non-Celiac gluten sensitivity gene/HLA-DQ 3

"Congratulations!

Today is your day.

You're off to Great Places!

You're off and away!"

--Oh The Places You'll Go

by Dr. Seuss

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I sometimes make peanut butter and jelly sandwiches with corn tortillas instead of bread, since I think that gluten-free bread doesn't taste quite as good in sandwiches as it does by itself (the kind you buy is too dense, the kind I make by hand is tastier without any other flavors added on top).

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Salmon (smoked is good), sauted mushrooms, goat cheese


"But then, in all honesty, if scientists don't play god, who will?"

- James Watson

My sources are unreliable, but their information is fascinating.

- Ashleigh Brilliant

Leap, and the net will appear.

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Tuna tacos (tuna salad in a corn tortilla)

Fresh fish tacos (any fish you like with some cilantro, sour cream, cheese in it)

PB & J tortillas

Chicken and cheese quesadillas


*Julie*

Gluten free since December 2004

Soy free since June 2005

Dairy free since July 2006

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