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frenchiemama

Soy Free Sub For Soy Sauce?

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Someone posted a recipe for one here and it worked well - I have it at home, I am at work but maybe you can search. I know it used ginger, molasas, and chicken broth but don't remember the amounts or other ingredients. Everyone in my house loved it!!!


-Kate

gluten-free since July 2004

Other Intolerances:

Strawberries and Banannas (2007)

Nitrates (April 2006)

Yeast (which includes all vinegar so no condiments) (Oct. 2004)

Peanuts (Nov. 2004)

Soy (Oct. 2004)

Almonds (Sept. 2004)

Corn (Sept. 2004)

Lactose/Casein (1999)

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This is a recipe I found here on the board--

SOY SAUCE SUB

2 cups beef broth

2 tsp. cider vinegar

1 tsp. molassas

1/8 tsp. ground ginger

Dash of pepper, onion powder, garlic powder

Combine all in saucepan. Biol uncovered until reduced to 1/2 cup.

Store in refrigerator.


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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Someone posted a recipe for one here and it worked well - I have it at home, I am at work but maybe you can search. I know it used ginger, molasas, and chicken broth but don't remember the amounts or other ingredients. Everyone in my house loved it!!!


-Kate

gluten-free since July 2004

Other Intolerances:

Strawberries and Banannas (2007)

Nitrates (April 2006)

Yeast (which includes all vinegar so no condiments) (Oct. 2004)

Peanuts (Nov. 2004)

Soy (Oct. 2004)

Almonds (Sept. 2004)

Corn (Sept. 2004)

Lactose/Casein (1999)

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depending on the recipe, you can sub fish sauce.


Gluten-free, Vegan

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Guest Robbin

Yes, it was me, and I used beef broth. I found a good all natural beef broth without any preservatives at Martins (Giant) -brand called Nature's Promise. I have also used reduced beef broth and a dash of brown sugar in a pinch (being lazy, actually ) in recipes with pretty good results.

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