Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Maple Syrup


deena647

Recommended Posts

deena647 Apprentice

Does any one know if store bought pancake syrup is safe for celiacs? Thank you Deena

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Pure, 100% maple syrup is. The other stuff varies ... you need to read the label or check here for a specific brand.

Link to comment
Share on other sites
hez Enthusiast

Pure maple syrup is okay. However, no one in my house will eat the good stuff! We buy Kellogg's brand Eggo syrup. I checked over a year ago and it was safe. I have not checked on it in awhile.

Hez

Link to comment
Share on other sites
deena647 Apprentice

Thanks...I do not like real maple either.

Pure maple syrup is okay. However, no one in my house will eat the good stuff! We buy Kellogg's brand Eggo syrup. I checked over a year ago and it was safe. I have not checked on it in awhile.

Hez

Link to comment
Share on other sites
CarlaB Enthusiast
Thanks...I do not like real maple either.

You guys are crazy ;)

Link to comment
Share on other sites
ehrin Explorer
You guys are crazy ;)

Carla I couldn't agree more.

My friends prefer that store bought crap over the pure stuff - which I'll never understand.

We are in a region of New England that is known for the pure maple syrup - how can you not LOVE it? :o

I use the pure stuff in many of my marinades - sooo good!

Link to comment
Share on other sites
CarlaB Enthusiast
Carla I couldn't agree more.

My friends prefer that store bought crap over the pure stuff - which I'll never understand.

We are in a region of New England that is known for the pure maple syrup - how can you not LOVE it? :o

I use the pure stuff in many of my marinades - sooo good!

Ehrin, shall we call you "Carrie", cant' say I like the picture ... :blink:;):) Is it for October?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ehrin Explorer
Ehrin, shall we call you "Carrie", cant' say I like the picture ... :blink:;):) Is it for October?

Sure is! :P

Can't say I've ever pulled off a better halloween costume.

I found the dress at the salvation army and then I stood in the shower and had my, then boyfriend, dump red jello all over me - worked like a charm!

Link to comment
Share on other sites
CarlaB Enthusiast
Sure is! :P

Can't say I've ever pulled off a better halloween costume.

I found the dress at the salvation army and then I stood in the shower and had my, then boyfriend, dump red jello all over me - worked like a charm!

Yuck! I'd have been wiping my face off all night!!! :lol:

Link to comment
Share on other sites
ehrin Explorer
Yuck! I'd have been wiping my face off all night!!! :lol:

Trust me - it was horrible.

I was a sticky sticky mess - I'd never do it again!! :huh:

But I have to say, the effect was terrific.

Link to comment
Share on other sites
debmidge Rising Star

Mike uses the pure Maple syrup; I am crazy I guess - I blend it with the brand name syrup (like Log Cabin, etc.) as pure Maple has too strong a taste for me. It makes the brand name syrup taste better though.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,186
    • Most Online (within 30 mins)
      7,748

    Grandma anna
    Newest Member
    Grandma anna
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
×
×
  • Create New...