Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Great Restaurant Experience For A Newbie


georgie

Recommended Posts

georgie Enthusiast

I have just had my first restaurant meal since being dx. I was a little nervous but I needed not worry. In each course there was an option for me. The olives were served with home made bread sticks but the chef served mine with toasted gluten-free bread. The mains was duck with chilli black rice and was wonderful. And dessert was a home made pistachio icecream that was also safe.

I hope my experiences are always this positive :) They made me feel welcome and not a freak or a nuisance !Later the owner even came over and chatted to me and asked me some questions about Celiac. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

That sounds amazing!! Thank you so much for sharing this. Duck AND pistachio ice cream? I might have to come visit. :D

If you can post the name of the restaurant, that would be great. There are a lot of lurkers and travelers here, so you never know who might benefit from a recommendation.

Nancy

georgie Enthusiast
If you can post the name of the restaurant, that would be great. There are a lot of lurkers and travelers here, so you never know who might benefit from a recommendation.

Am I allowed to do that? Its in Australia so you might have a way to travel for the pistachio icecream :D

Saz Explorer

PLease post! I'm an Aussie and while that particular meal doesn't appeal to me the mioght have other meals? (lol Im qld btw)

Nantzie Collaborator
Am I allowed to do that? Its in Australia so you might have a way to travel for the pistachio icecream :D

Definitely!! There are plenty of Aussie's here. And most Americans have Australia on their list of places to visit some time in their lives. We've got very specific restaurant recommendations for New York and Las Vegas, so why not Australia? :D

And with such a kind and interested experience, they deserve an advert on this board!

B)

Nancy

Sissy Rookie

Please, please post the name and location of the restaurant, we will be in Sydney for 5 days before boarding a cruise that will visit Melbourne and Hobart Tasmania then on to NZ and across the Pacific to Los Angeles in April 2008...I am already researching where it might be safe to eat. Any other Aussies that have suggestions please give a shout too. Sissy

georgie Enthusiast

It was Skilogallee Restaurant at Clare in South Australia. So a long way to go for pistachio iceceream Saz! :lol: They have a web page if you want to look. So pretty. Its by wineries and you sit at wooden trestle tables on the veranda and gaze at the countryside of gum trees, galahs & vineyards.

Sissy - my in laws have just done a holiday here from Eng and they loved Sydney and did the speed boat cruise of Sydney Harbor - James Bond style. You might like that! Someone has posted Sydney & Melb resturants - will have a hunt. Lots of choices here and food labels are accurate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



georgie Enthusiast

Sissy, This Forum has some great restaurants listed.

Open Original Shared Link

NSW -Open Original Shared Link

Vic - Open Original Shared Link

Aust - Open Original Shared Link

Info - Open Original Shared Link

Have a good trip !

Sissy Rookie

Thanks for the great links, I will add them to my Australia '08 file...yoo hoo, can't wait. The Syd harbor speedboat sounds wonderful...we are also planning the harbour bridge climb. Sissy

georgie Enthusiast

Hope you have a great holiday! The Bridge Climb is awesome I have been told. Make sure you pre book it from home as its pretty popular.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.