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rkmonckton11

Making Mashed Potatoes Need A Gravy Recipe

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hello everyone i haven't been on in awhile . But now i need some help! im making mashed potatoes and i need a gravy! Does anyone know a good recipe. i tried a couple of nights ago but it just didn't work. how do i thicken the gravy?? cornstarch? potatoe starch can someone help!!!

thank you

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if you're not making chicken or something that gives you juices or stock, then get broth (or make some with boullion), and add either cornstarch, sweet rice flour, or potato flour, making a slurry with a little bit of cold water first, before adding to the hot broth/stock. (I didn't go gluten-free until I was 25 or so, but have *never* made gravy with flour. didn't know you could until I was 18 or so! :) )

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I use light buckwheat flour to thicken gravy, since I am intolerant to rice, corn and potato! But Tiffany is right, you need to have some meat stock.

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like tarnalb, i've also only made gluten-free gravy. i usually use a cornstarch or amaranth flour, depending on what i am making.

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