Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Testing Question


Nic

Recommended Posts

Nic Collaborator

Hi, as I have mentioned before my 4 year old is showing some signs of Celiac. He is constipated, has distended belly (although it is hard to tell because he is a bit chubby), and has developmental issues. His brother was diagnosed almost 2 years ago. He has had his blood tested for antibodies and it was negative but we all know how that goes. I spoke with the GI and he said we can have him test through Prometeus. I know it sounds stupid but I really don't want him to keep going through all this blood work because as a child with developmental issues he has been through enough testing and I don't want him to have to do it again. Also, chances are that he will still be negative through the blood as his last test was within the past 6 months. So after much research and advice from this forum I have decided on Enterolab. Here is my question: I cannot afford the both the antibody test and the gene test at this time. I think it is more important to test for the antibodies as then we will know if he is actively sick. I can always test for the genes later. Does that sound like the right plan of action? I figure if my father and my son have the gene, obviously so do I. And chances are my little one does too. Has anyone ever had a negative experience with Enterolab? I have only heard good things both on here and in the research I have been doing.

Nicole

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I think skipping the gene test is just fine. You might want to read the thread on gene testing, it has some enlightening information.

I was happy with Enterolab, but many of us are getting discouraged that Dr. Fine has gone yet another year unpublished. I guess at this point my feelings are mixed, yet I know that I have had very positive dietary response, so his findings on me were valid.

Link to comment
Share on other sites
Nic Collaborator
I think skipping the gene test is just fine. You might want to read the thread on gene testing, it has some enlightening information.

I was happy with Enterolab, but many of us are getting discouraged that Dr. Fine has gone yet another year unpublished. I guess at this point my feelings are mixed, yet I know that I have had very positive dietary response, so his findings on me were valid.

This is going to sound like an ignorant question but why is he unpublished? Is it his choice or is no one willing to publish him? I have been apprehensive about using them for fear of a false positive (which I have never really heard of before). This little boy happens to be a pasta boy and he will eat the gluten free pasta fine with with sauce but he loves buttered pasta and some of the gluten-free pastas that are not shaped like spaghetti tend to get a little mushy. He also loves mac and cheese. I know as he gets older his taste will expand but until then, I would hate to take from him what he loves for no reason.

Nicole

Link to comment
Share on other sites
CarlaB Enthusiast

I believe he just isn't finished with his research, but I don't know.

Tinkyada Pasta is excellent -- all shapes and sizes.

Link to comment
Share on other sites
happygirl Collaborator

I'm going to offer the other side: I would have him gene tested through your doctor or through enterolab. If you get the gene test from Prometheus, it will be accepted in the medical community. If you use enterolab, even for the gene testing, I don't know how well it will be received....depends on your doctor, I guess. I know its not fun, esp for a sweet four year olf like yours. But you will at least know if he has the genes...if he doesn't, you know you won't be doing the antibody/Celiac panels again. Regardless of any of the tests, I think trying him on the gluten free diet would be beneficial given your family situation (you actually wouldn't even have to order the gluten-free part, if you are willing to go on the diet anyways.)

Other Celiac experts question his work because his work has not been replicated by others. I am not defending him either way, by the way. I do not know if his work has ever been submitted for publication, or if it has and he has been rejected based on 1. new idea or 2. unsound medical practices. Part of the difficulty in stool testing is that our intestines normally have IgG and IgA antibodies in our stool...so it is apparently hard to distinguish between what is normal and not. Plus, we all make certain levels of antibodies to foods.

I have various theories on all of this of course :)

However, all of this being said, I had the full panel run by them because I was having non-celiac related problems. I also had problems being diagnosed (poor medical advice) and would give anything to hav had a solid course/traditional diagnosis (I did have positive blood work though). I am now having other food issues. Doctors have all told me its a bunch of hogwash. But I tested for 1 of the celiac genes and a gluten sensitivity gene. Go figure :)

But--------no matter the results of any of my tests: traditional/non traditional, gene vs. no gene: I do better gluten free, and I don't need a test to tell me that.

Good luck!

Link to comment
Share on other sites
rez Apprentice

I agree with the previous poster and Carla. I would do the gene test through your medical doctor. We did Enterolab, but I really don't believe it 100%. The only thing to remember about the gene test is that they generally only look for DQ2 and DQ8 only. I have also heard that DQ1 also seems to play a significant role. People are doubting Dr Fine and Enterolab because he diagnoses everybody with either Celiac or Gluten Intolerant Genes. So pretty much, he's reccommending everyone to live on a gluten free diet, BUT so is every other doctor out there, on Oprah etc.. They just don't call it a gluten free diet. You won't find a diet giru out there who tells people to eat bagels, muffins, cookies, etc. :):) It's all in how you look at it. My son had apthous stomatitis (recurrent canker sores) since age 3. Doctors said all the canker sores were normal. I mean multiple big, nasty, huge, painfull sores. Normal????????? Well, he had 5 bouts of stomach flu this year and then never got better, complaining of acid reflux and a stomach ache all the time. Also, he had up to 3 cankers constantly in his mouth. The medical community didn't do the right test in the beginning and to make a long story short we put him on a gluten free diet ourselves. Then, the doctors figured out which tests to run, but it was too late. We had genetic testing done and he has a double copy of DQ2. That is the main gene that predisposes you to celiac. That's what stinks about this disease. It's rarely black and white. Get the book that Dr Greene just wrote. It's very factual, and he admits that the tests can be false negative. He also says Celiac is a very serious condition that people should not self diagnose. My feeling is most people have no choice because traditional medicine fails them. My son is doing soooooo much better gluten free. He's 8. He knows if he ever questions it, he has the option to go back on gluten and go for a more accurate diagnosis. He's happy and healthier than ever and wishes to go nowhere near bread. That's good enough for me. :):) Good luck.

Link to comment
Share on other sites
FeedIndy Contributor

We skipped Enterolab because I didn't really have the funds for a non-insurance paid test. DD tested negative for celiac, but after reading up on it in the first couple days after the test (before the results came in) DH and I were absolutely convinced that was her problem-she fits the profile with nearly every known celiac symptom. We put her on the gluten free diet, and within 2 days noticed a huge improvement. On day 3 the doc called with her negative results. I told him what we did and he encouraged us to continue the diet. On day 5, she had to go to the doc for an unrelated illness so she was weighed and had gained 5 ounces in 5 days (failure to thrive was her number 1 problem).

He was impressed with the results and encouraged us to continue. He also referred her to an allergy/immunology doc for food testing. She came back negative to everything-including wheat and her other known problem foods. The allergist said the only way to confirm the celiac diagnosis was by putting her back on wheat and doing a biopsy, which she discouraged at least until DD has caught up on size.

Basically, we have an unofficial diagnosis by dietary response. She has now gained 3 pounds in 2 months and has normal diapers, which I'd completely forgotten what they looked like! I wish we had an official diagnosis so our families wouldn't think we're neorotic. The most important thing to me is that it's working. Reaction trumps test results, in my opinion.

Good luck with whatever you decide. I hope you get some answers soon!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nic Collaborator

Has anyone heard of Kimball Genetics? I just received via e mail Scott Adams celiac.com newsletter and it gives a link to this website www.kimballgenetics.com/celiac and it is a company that does genetic testing through cheek swab. They also offer antibody testing but through blood (I guess you have to get it drawn somewhere). Anyway, anyone know about them and their reliability?

Nicole

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Nacina's topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    2. - Nacina posted a topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    3. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    4. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    5. - Moodiefoodie replied to Moodiefoodie's topic in Related Issues & Disorders
      9

      Joint swelling when ill even on gluten-free diet


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,065
    • Most Online (within 30 mins)
      7,748

    Deebatger
    Newest Member
    Deebatger
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
    • Nacina
      Hello, I am a 45 year old mom, who was diagnosed at 29 with Celiac. My now 14 year old son was diagnosed just before his 4th birthday. Needless to say, we are old pros with the diet. He was experiencing some issues, overall health took a major plummet a year ago, and through a bit of work, was diagnosed with EOE. Tried diet alone, but his follow up endoscopy didn't show the improvements his DR. wanted to see, so I tried the medication. (Steroid). He became extremely backed up, and they had him taking Miralax daily. His health plummeted. He is a straight A honor's 8th grader who plays club soccer very competitively. His health continued to decline and at 13 had a colonoscopy and another upper gi. (He was still compacted even with the prep). I finally pulled him off all meds and mira lax, after reading much negative literature online, and put him on a gut detox diet and took him to a nutrition response dr. Finally things have improved. However...over a year later and he is having relapse stomach pain, debilitating stomach pain. Missing a day of school a week, to three this week. This is where we downward spiral with him. He says it doesn't feel the same as when he has gotten backed up before. He is eating prunes, taking his supplements, drinking water...all of the things. Yet, he is feeling horrible. Pain is abdomen, headache, lethargy, diarrhea . He is on a strict gluten dairy, egg free diet. He has adapted well in regards to diet. But I feel like we are missing something here. He is too active, too outgoing to be feeling sick all of the time. His Bilirubin is constantly high. His white blood count always runs slightly low. His vitamin D was very low last time he ran tests, (last month) when he was sick for a week. His celiac markers show negative, so it isn't that. His last endoscopy showed no Eosinaphils in his esophagus.  I have taken him to multiple Ped. Gastro specialists. They run tests, and we get zero answers. I meticulously go through labs, hoping to make some sense and maybe catch something. Any thoughts or ideas would greatly be appreciated. 
    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
    • Moodiefoodie
      Wow! Fascinating info. Thanks so much! I really appreciate the guidance. @Spacepanther Over the years I have had rheumatologists do full lab work ups on me. They told me they had screened me for arthritis, lupus, and Lyme disease (all negative). In addition to joint pain and stiffness I had swelling in both knees that later moved to my elbow as well.  I also experience stiffness and pain in my neck and shoulders when it flares. I vomited fairly often growing up, but there wasn’t a real pattern to it and I didn’t know it wasn’t normal (thought people caught stomach viruses often).  I don’t usually have stomach symptoms immediately after eating gluten that I notice.  The only other joint condition I know of is fibromyalgia. Good luck! Hope you can get it figured out. I only assumed my joint symptoms were due to the celiac’s because it is under control for the most part on a gluten-free diet.  The rheumatologist also mentioned that some inflammatory/autoimmune diseases can be slow-moving and not detectable until they progress.
×
×
  • Create New...