Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Dr. Mercola


HawkFire

Recommended Posts

HawkFire Explorer

Has anyone here ever seen dr. mercola in person or been treated by him?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Is he a Celiac specialist?

Link to comment
Share on other sites
Ursa Major Collaborator
Has anyone here ever seen dr. mercola in person or been treated by him?

No, but if I would live close enough, I sure would try!

Link to comment
Share on other sites
babycakesconner Newbie
No, but if I would live close enough, I sure would try!

I don`t know if im @ the right place but i have been to so many doctors and they all say im fine

i drink something my stomach will swell up like im nine months pregant oncein a while it does the same thing when i eat.

Im gaining weight ,i have s sugar problems now and they can`t get it under control, i have dry skin in my eyebrows,my thyroid is normal been check 7 times but i walk around with a pregance stomach and the doctors say i`m ok.

Can any body give any suggestion?

Thanks a bunch

babycakes

Link to comment
Share on other sites
ArtGirl Enthusiast
Has anyone here ever seen dr. mercola in person or been treated by him?

Yes, I've heard him speak - a couple times he has been one of the speakers at the Fibromyalgia Conference here in the Kansas City area. He has a "radical" idea that diet directly relates to health. He has a website Open Original Shared Link where he outlines his diet and lifestyle protocal - he will not see anyone who is not willing to follow this. BUT, he is very good at what he does and if one is willing to follow his diet and other treatments I think he could fix about anything.

His recommended diet contains no grains and no nightshades, and I think no root vegetables, and no legumes. This effectively deals with yeast overgrowth, gluten and other grain intolerances, soy allergies, and reactions to the salicylates in nightshades. (There's much more to the diet that I don't recall now - it's been a few years since I was a regular at his site.)

He also has a lot of health-related articles on his website and it is a wealth of information. And, you can read about his medical training background and credentials.

Edit: I just checked out his site. There's a "new patient tour" that might be informative (didn't go there, just saw the link). His site is rather "busy" so it takes a bit of looking around.

Link to comment
Share on other sites
elye Community Regular

I've been a subscriber to Mercola's website for some time and I've gotten to really respect him. I am actively exploring his accupressure technique called EFT (actually, it was developed by Gary Craig, but Dr. Mercola practices it and has a wealth of information on it). So far, I've seen some really encouraging results. So I, too, would get in to see him in a New York minute if I were closer to him!

Link to comment
Share on other sites
lindalee Enthusiast

I believe his is the most active alternative site. I get his newsletter.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HawkFire Explorer

I want to see if he can help with my joint pain issues.

Link to comment
Share on other sites
Ursa Major Collaborator

If you are able to see him, I say go for it. He may very well be able to help you.

Link to comment
Share on other sites
HawkFire Explorer

I'm in california, but I will persue the best health care I can find. I was wondering if he was worth the effort. Thankyou

Link to comment
Share on other sites
loraleena Contributor

I get his newsletter and it is great. I too want to explore the EFT process. His diet is called Metobolic typing. Based on what he believes to be your type, you are recommended to eat a certain way. Either lots of protien (animal) and no grains, mixed or lots of grains. I did a little questionarre that said I am a protein type. I am sure we all are. The diet seems kind of hard and recomends organ meats. As a former vegetarian who hates red meat I am a bit queasy about that. I may try it at some point, but am not ready yet. I already eat lots of poultry and veggies. I am not quite ready to give up my rice wraps yet! You can have raw dairy on the diet which is yummy! You can also do long distance consult with him. I am considering this.

Link to comment
Share on other sites
AndreaB Contributor

I like most of his stuff.

Loraleena, I don't eat organ meats either and will not start. I eat beef, chicken, turkey and salmon. I am also not into raw eggs so will continue eating those cooked.

Link to comment
Share on other sites
Guest Kathy Ann

..

Link to comment
Share on other sites
Ursa Major Collaborator
I get his newsletter and it is great. I too want to explore the EFT process. His diet is called Metobolic typing. Based on what he believes to be your type, you are recommended to eat a certain way. Either lots of protien (animal) and no grains, mixed or lots of grains. I did a little questionarre that said I am a protein type. I am sure we all are. The diet seems kind of hard and recomends organ meats. As a former vegetarian who hates red meat I am a bit queasy about that. I may try it at some point, but am not ready yet. I already eat lots of poultry and veggies. I am not quite ready to give up my rice wraps yet! You can have raw dairy on the diet which is yummy! You can also do long distance consult with him. I am considering this.

Loraleena, you are misinformed on the metabolic typing diet. His diet is a no-grain diet, no matter what type you are. You can easily get all the carbohydrates you need from just vegetables if you're a carbohydrate type. I have his book "Dr. Mercola's Total Health Cookbook and Program". The cookbook part is 150 grain-free recipes. The recipes are especially catering to a specific type, but he always suggests ways of altering them for the other types.

There is no way we're all protein types. I am, and maybe you are. So, we're supposed to eat lots of meat, a good amount of vegetables, and very little fruit. People that are carb types are supposed to eat lots of veggies, a moderate amount of fruit, and a little bit of meat. And the moderate type falls somewhere in between.

Too bad I can't use his recipes, because he uses lots of herbs, spices, all the vegetables I am intolerant to, and yes, he does use nightshades.

But his book is great for people who only have celiac disease, no other intolerances, since it is a completely grain-free diet. And the recipes look delicious!

Link to comment
Share on other sites
AndreaB Contributor

I have his book/cookbook also. I am mixed type from what I can tell, more towards the protein side.

Link to comment
Share on other sites
elye Community Regular

Ditto for me. Mixed type. His diet is wonderful for my diabetes, too. I can take full advantage of all his recipes, as I only have gluten and sugar to worry about. His Total Health book is a great resource of recipes for anyone, and every one I've tried has been great.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,046
    • Most Online (within 30 mins)
      7,748

    Averyreed8
    Newest Member
    Averyreed8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Katie I am so sorry you had two miscarriages in the past.  Try not to worry, though, because it could be that they were unrelated, perhaps? Well done for contacting your GP.  Is it possible that you can speak to your midwife in the meantime for a chat?    Cristiana  
    • Katiec123
      @cristiana hi!  the things I’ve read online about having untreated coeliac disease whilst pregnant has really scared me and made me very hesitant to continue eating it. I feel like the best option might be to eliminate gluten from my diet now and then continue with testing after I’ve given birth. I’ve got in touch with my gp and am due to get a phone call back on Monday. Really worried now as I’ve had 2 miscarriages in the past 
    • cristiana
      @Katiec123 Welcome to the forum. I started to have symptoms related to coeliac disease (mouth ulcers, aura migraines etc) but no gastric symptoms during my first pregnancy.  That went to term, in fact, I was 10 days over and had to be induced.  But my second baby, born 21 months later, arrived at 33 weeks.  He's now doing well, and taller than all of us - it was just an earlier than expected arrival! I agree, it would not be wise to eat gluten  if there is any suspicion that you have coeliac disease during a pregnancy.   It would of course be good to know for sure, one way or another, because I believe coeliacs receive extra monitoring during pregnancy in many countries.   I think it may be well worth asking your GP if you can be referred to a gastroenterologist for a formal diagnosis asap.   By the way you spell 'coeliac' I'm guessing you are posting from the UK?  If that is the case, the NHS may rush things along for you, I suspect they will.  If it appears that they cannot refer you urgently, if you have the money for a private consultation it might be well worth it, as there is a trend here in the UK (I'm British) to diagnose coeliacs without the need for an endoscopy if the blood test results are compelling. Sounds like this is the case for you.  If you can see a gastroenterologist privately s/he might be able to diagnose you there and then (make sure you take a printout of your blood tests). Generally, there is a lot of support for coeliacs through the NHS, with a nutritionist, annual reviews and blood tests to check for diet compliance and health related issues, DEXA scans to check bone density, extra vaccinations where indicated and in some areas, certain gluten free food available on prescription.  So for lots of reasons, if you can get a diagnosis it's worth it. I hope all goes well with your appointment, let us know how you get on.
    • Shireen32
      Hi , since being gluten free I am still having bad stomach problems . Such as constant gas in my stomach 24/7 ,burning, constant bubbling noises coming from my stomach and gurgling sounds that never stop .Pain under the left side of my rib cage when ever I eat and just always there’s pain there  .  My symptoms have not improved at all since being gluten free.  Could this be refractory coeliac disease ?? How is that even diagnosed or confirmed  ?  I had tests recently and this is what they say :Endomysial abs (IgA) -Positive  TTG abs (IgA)U/ml : My result is : 0.9 U/ml The Range:0 - 10 U/ml What does this mean pls ??? How can I still test positive for Endomysial abs when I am gluten free and am very careful about cross contamination? Do I even have coeliac disease I’m convinced some other digestive disorder is causing these symptoms .   I also have not had a endoscopy and now the gastroenterologist calls me after one year ( I’m from the uk and have free healthcare which has been such a nightmare with all this and never help me  )  so as I am gluten free the gastroenterologist advised me to start eating gluten again to be referred for a biopsy .. Is a biopsy even worth me doing ? The only proof I have is when I was eating gluten I could never get my ferretin , vitamin d and folate levels up . And since being gluten free these have gone up a little bit  . But that doesn’t always mean coeliac as I know gluten stops absorption in even normal people  . Pls can anyone shed some light it’s much needed ! And share some advice or answer my questions above . I have no idea with this whole coeliac stuff and am very much struggling .Much Appreciated .  
    • knitty kitty
      Vitamin D deficiency.  Not enough Omega Threes. Another autoimmune disease like arthritis, maybe.    
×
×
  • Create New...