Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Free Chicken Boullion?

FeedIndy

Recommended Posts

FeedIndy Contributor
FeedIndy
Posted

I found a recipe for gluten free cream soup replacements, but it calls for boullion and all the stuff my regular store had listed wheat ingredients. Is there a mainstream brand that is gluten free or should I just head to the organic store?

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Herb-Ox is gluten free. It says gluten free right on the canister.

Link to comment
Share on other sites
Carriefaith Enthusiast
Carriefaith
Posted

McCormick will clearly indicate gluten. I use McCormick bouillion with no problems.

Link to comment
Share on other sites
zansu Rookie
zansu
Posted

My husband sells Watkins (and there are independent Watkins reps all over) and their soup bases (chicken, beef, vegetable) are all gluten-free, so are their pudding mixes, spices, BBQ sauce, and even some of the spice mixes like grill mix.

The soup base also has a recipe for using it to make gravy. We just substitute a gluten-free flour.

Link to comment
Share on other sites
FeedIndy Contributor
FeedIndy
  • Author
Posted

Thanks so much! Meijer only had Wyler and one other brand-both of which contained wheat. I'll have to look around for some of the ones mentioned.

Link to comment
Share on other sites
Guest cassidy
Guest cassidy
Posted

Wal-Mart usually has Herb-Ox. I couldn't find it at my local grocery store but I found it at Wal-Mart.

Link to comment
Share on other sites
2kids4me Contributor
2kids4me
Posted

We use Bovril chicken bouillion that comes in the packets.

OXO and Knorr contian gluten

Sandy

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted

I use Harvest Sun chicken boullion. It says gluten-free right on the label.

Link to comment
Share on other sites
dionnek Enthusiast
dionnek
Posted

does anyone know if Wyler's beef boullion contains gluten? It doesn't have anything with "wheat" on it, but has hydrolized soy protien and natural flavors.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,202
    • Most Online (within 30 mins)
      7,748
    kel24-
    Newest Member
    kel24-
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Isolated DPG-Iga

      By trents · Posted

      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Dehydration, dry skin and full body tingling when overheating

      By knitty kitty · Posted

      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Lymph nodes

      By Soleihey · Posted

      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Isolated DPG-Iga

      By Kmd2024 · Posted

      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      Constant low back, abdominal and pelvic pain!

      By Scott Adams · Posted

      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...