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Michael Kessler

A Chocolate gluten-free Desert To Die For...

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Roy's Hawaian resturants have a flourless Chocolate Soufle that is the best ever!!!!!

Also most of their menu items ahve no wheat flour in them, they use rice paper/flour in dumplings and many fried foods.

They have a fixed price, 3 course dinner which includes the soufle for only $33.00, quite a deal. The chefs are very sensitive to the gluten-free issue, jsut tell them to inform then chef and you will be taken care of.

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*sigh* Used to LOVE Roy's, lived in Monterey for 7 years and ate there (Spanish Bay) many times.....those were the days. Eating out everywhere, and often, and not knowing I was Celiac....... :huh:

good to know for the times I go back to visit. Thanks. :)


SUSIE

Diagnosed January 2006

"I like nonsense. It wakes up the brain cells." ~Dr. Seuss

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