Jump to content

  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

It's Happening !

Mamato2boys

By Mamato2boys
in Coping with Celiac Disease

Recommended Posts

Mamato2boys Contributor
Mamato2boys
Posted

A while back I had posted about being frustrated because I wasn't losing weight, but was a tad nervous because I'm breastfeeding my three month old.

Well, I'm happy to say the weight loss has begun ! I haven't restricted calorie intake or anything - the only things I'm restricting are soy, dairy, eggs, and glutens (all are known allergens in my older son). I eat whenever I'm hungry, stop when I'm full. I've been eating things like gluten-free brownies from Bob's Red Mill. I also eat lots of fruit, and am sure to eat good meals, too. This afternoon I had last night's leftovers - grilled chicken breast, risotto, and asparagus. I love that on so many levels I feel SO much better. I have more energy than I did with my first son, despite getting up as often as every 1 1/2 hours to nurse him. I'm tired of course, but not falling asleep at the wheel like before. I'm eating pretty much what I want and have lost 11 lbs - I'm just 4 pounds shy of where I was when we got married.

Feeling better is all the reason I need to maintain the changes I've made. Losing weight is a bonus. Another thing I noticed is I had acne before changing how I ate. It was kind of subtle, but still there. That's cleared up a lot and seems to be continuing to get better - in fact it's almost totally gone. My hypoglycemia seems to pretty much be gone. My rings are too big now, for the first time in a few years.

The only complaint I have is I recently bought a bunch of clothes that I really like - and pretty soon they're going to be too big ! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
A while back I had posted about being frustrated because I wasn't losing weight, but was a tad nervous because I'm breastfeeding my three month old.

Well, I'm happy to say the weight loss has begun ! I haven't restricted calorie intake or anything - the only things I'm restricting are soy, dairy, eggs, and glutens (all are known allergens in my older son). I eat whenever I'm hungry, stop when I'm full. I've been eating things like gluten-free brownies from Bob's Red Mill. I also eat lots of fruit, and am sure to eat good meals, too. This afternoon I had last night's leftovers - grilled chicken breast, risotto, and asparagus. I love that on so many levels I feel SO much better. I have more energy than I did with my first son, despite getting up as often as every 1 1/2 hours to nurse him. I'm tired of course, but not falling asleep at the wheel like before. I'm eating pretty much what I want and have lost 11 lbs - I'm just 4 pounds shy of where I was when we got married.

Feeling better is all the reason I need to maintain the changes I've made. Losing weight is a bonus. Another thing I noticed is I had acne before changing how I ate. It was kind of subtle, but still there. That's cleared up a lot and seems to be continuing to get better - in fact it's almost totally gone. My hypoglycemia seems to pretty much be gone. My rings are too big now, for the first time in a few years.

The only complaint I have is I recently bought a bunch of clothes that I really like - and pretty soon they're going to be too big ! :lol:

New clothes, not that's a reward :lol:

Mamato2boys Contributor
Mamato2boys
Posted
  • Author
New clothes, not that's a reward :lol:

:lol: I just LOVE to shop at Kohl's, so I'm not seriously complaining about "having" to buy more clothes. :P

ravenwoodglass Mentor
ravenwoodglass
Posted
:lol: I just LOVE to shop at Kohl's, so I'm not seriously complaining about "having" to buy more clothes. :P

Don't forget you have a reason to buy new jewelry now too. :)

happygirl Collaborator
happygirl
Posted

wow, that is AWESOME! thanks for sharing your wonderful news...you are right, it really isn't "just" the weight loss, but its the feeling better that is so important. the loss is just a 'bonus!'

:)

SchnauzerMom Rookie
SchnauzerMom
Posted

Great! I'm glad that you are losing weight and feeling better!

Mamato2boys Contributor
Mamato2boys
Posted
  • Author
Don't forget you have a reason to buy new jewelry now too. :)

Oh yes ! And shoes to go with the new outfits too !! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shayesmom Rookie
shayesmom
Posted
Oh yes ! And shoes to go with the new outfits too !! :lol:

LOL! That's great news! And I can totally relate to you on this one because since I started the gluten/dairy/soy-free diet, I've lost over 40 pounds! The "skinny" jeans that I hadn't been able to wear in 7 years now fit quite nicely. And for Christmas, I've asked for some gift cards to my favorite stores because I fully intend on replenishing my wardrobe! Isn't life grand at times?

So there you are, feeling great, looking great and now you get to start enjoying the benefits that come with all the hard work you've been putting in. AWESOME.

Isn't weird how the weight just seems to MELT off?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      New Study Reveals Hidden Gut Damage in Celiac Disease—Even Without Gluten (+Video)

      After reading the study on Mucosal reactivity to cow's milk protein in coeliac disease I stopped eating processed foods that have milk as an ingredient. Though Gluten Free, "in a fraction of coeliac patients, Cows Milk protein challenge may induce an inflammatory reaction of the same magnitude, as did gluten challenge". After three months my lower belly...
    2. Wheatwacked
      - Wheatwacked replied to Ginger38's topic in Coping with Celiac Disease
      6

      The Struggle Has Overtaken Me

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.
    3. cristiana
      - cristiana replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Hi @CC90 Ah... that is very interesting. Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time? I could be wrong, but I would not be at all surprised if they find something on the next attempt. Coeliac damage can be very patchy, as I understand...
    4. CC90
      - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Hi Cristiana Yes I've had the biopsy results showing normal villi and intestinal mucosa. The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.
    5. Wheatwacked
      - Wheatwacked replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Coeliac or not coeliac

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives. An elevated level means your immune system is reacting to gluten. Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis o...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      134,196
    • Most Online (within 30 mins)
      10,442
    Spider2026
    Newest Member
    Spider2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      The Struggle Has Overtaken Me

      By Wheatwacked · Posted

      Hi @Ginger38, By now you know that these things improve without gluten. I once saw an interview with a corporation executive where he proudly declared that his wheat products are more addictive than potato chips. Dr Fuhrman (Eat to Live) said find foods that are friendly to you to be friends with.  
    • cristiana
      Coeliac or not coeliac

      By cristiana · Posted

      Hi @CC90 Ah... that is very interesting.  Although it is very annoying for you to have to go through it all again, I would say that almost sounds like an admission that they didn't look far enough last time?   I could be wrong, but I would not be at all surprised if they find something on the next attempt.  Coeliac damage can be very patchy, as I understand it, so that's why my own gastroenterologist always likes to point out that he's taken lots of samples!  In the kindest possible way (you don't want to upset the person doing the procedure!) I'd be inclined to tell them what happened last time and to ask them in person to take samples lower down, as  if your health system is anything like the one in my country, communication between GPs, consultants and hospitals isn't always very good.  You don't want the same mistake to be made again. You say that your first endoscopy was traumatic?  May I ask, looking at your spelling of coeliac, was this done at an NHS hospital in England?  The reason for the question is that one of my NHS diagnosed friends was not automatically offered a sedative and managed without one.  Inspired by her, I tried to have an endoscopy one time, in a private setting, without one, so that I could recover quicker, but I had to request sedative in the end it was so uncomfortable.    I am sorry that you will have to go through a gluten challenge again but to make things easier, ensure you eat things containing gluten that you will miss should you have to go gluten free one day. 😂 I was told to eat 2 slices of normal wholemeal bread or the equivalent every day in the weeks before , but I also opted for Weetabix and dozens of Penguin chocolate biscuits.  (I had a very tight headache across my temple for days before the procedure, which I thought was interesting as I had that frequently growing up. - must have been a coeliac symptom!)  Anyway, I do hope you soon get the answers you are looking for and do keep us posted. Cristiana  
    • CC90
      Coeliac or not coeliac

      By CC90 · Posted

      Hi Cristiana   Yes I've had the biopsy results showing normal villi and intestinal mucosa.  The repeat endoscopy (requested by the gastro doc) would be to take samples from further into the intestine than the previous endoscopy reached.      
    • Wheatwacked
      Coeliac or not coeliac

      By Wheatwacked · Posted

      Transglutaminase IgA is the gold-standard blood test for celiac disease. Sensitivity of over 90% and specificity of 95–99%. It rarely produces false positives.  An elevated level means your immune system is reacting to gluten.  Non-Celiac Gluten Sensitivity (NCGS) does not typically cause high levels of tTG-IgA. Unfortunately the protocols for a diagnosis of Celiac Disease are aimed at proving you don't have it, leaving you twisting in the wind. Genetic testing and improvement on a trial gluten free diet, also avoiding milk protein, will likely show improvement in short order if it is Celiac; but will that satisfy the medical system for a diagnosis? If you do end up scheduling a repeat endoscopy, be sure to eat up to 10 grams of gluten for 8 - 12 weeks.  You want  to create maximum damage. Not a medical opinion, but my vote is yes.
    • trents
      Coeliac or not coeliac

      By trents · Posted

      Cristiana asks a very relevant question. What looks normal to the naked eye may not look normal under the microscope.
×
×
  • Create New...