Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Grainless Baker


TinkerbellSwt

Recommended Posts

TinkerbellSwt Collaborator

Has anyone else had this problem? I cant believe it, it makes no sense to me.. but the two only times I have eaten the Grainless Baker I have gotten ill. I know it feels like gluten. I am not sensitive to any other of the ingredients on the packaging. I had one of their mini pumpkin pies, and their garlic breadsticks

and both times got sick. I am so sick right now writing this.

I know I am not sensitive to any other ingredients as I eat them usually in some form everyday, or every other.

Any one else out there with the problem??? :(

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Sorry your not feeling well. I have never been sick from anything I have had from the grainless baker in Pa. They have a regular bakery & a total different gluten-free bakery so they are separated from each other.

hope you get better soon

Link to comment
Share on other sites
TinkerbellSwt Collaborator

Thanks.. I am already feeling better. I have no idea what happened. and these were two different days too. oh well.. I guess just no grainless baker for me for a while.

Link to comment
Share on other sites
jkmunchkin Rising Star

I actually just tried there stuff for the first time the other day. I got the Butterfly cookies (kinda like a linzer tarte flavor) and the Graham Crackers. All I can say is, I'm in heaven!!!! I devoured the entire package of graham crackers and am well into the cookies. No problems to report.

Link to comment
Share on other sites
new to LI Newbie

i ear the product line all the time, the only thing i can think of is the amount of sugar in the products. mybe your system is not used to the insulin over load if you eat to much of the product.

Link to comment
Share on other sites
TinkerbellSwt Collaborator

I guess it could be the sugar. I am a sugar fantatic unfortunatly. I only had one mini pumpkin pie one night and a half of a garlic breadstick yesterday. There was almost a week between the two. I dont know what happened. I am feeling fine today.. wooohooo in time for turkey day!

Link to comment
Share on other sites
blueeyedmanda Community Regular

I love the Grainless Baker, today I had the regular size pumpkin pie and it was good! Sorry you were feeling sick. I never had any problems.

They are actually building a bigger gluten-free bakery at the moment. The butteryfly cookies are heaven!!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,181
    • Most Online (within 30 mins)
      7,748

    KarolRmz
    Newest Member
    KarolRmz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That's a good idea. It can at least establish the potential for developing celiac disease and can help people decided between a celiac diagnosis and NCGS (Non Celiac Gluten Sensitivity). And it doesn't require a gluten challenge and can be had without a doctor's prescription.
    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
×
×
  • Create New...