Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where To Find Gluten Free Vanilla Extract


mrslwg

Recommended Posts

mrslwg Newbie

My husband was recently diagnosed. For the holidays, I wanted to cook a cake for him, but the recipes say use gluten free vanilla extract. Does anyone know where to find any or what can be a susbstitute?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
My husband was recently diagnosed. For the holidays, I wanted to cook a cake for him, but the recipes say use gluten free vanilla extract. Does anyone know where to find any or what can be a susbstitute?

Hi and welcome!

I use McCormick Pure Vanilla Extract. :)

Lisa Mentor

McCormick's Vanilla is gluten free.

Lisa Mentor
McCormick's Vanilla is gluten free.

I also have been informed that the worry about Vanilla, is no longer an issue. The alcohol in vanillia is distilled and therefore, a non issue.

psawyer Proficient

As Lisa says, there is not a problem with vanilla. It was once thought that the alcohol used to make the extract might be a gluten source, but we now know that to be false. No worries!

happygirl Collaborator

We love McCormick's in our house....

(Many of their seaoning mixes are gluten free, too, by the way! They clearly list any offending ingredients, so if you read carefully, you will learn that many are safe! I have used their taco, enchilada, fajita, etc.)

Yes, I know that was off topic, I apologize. But, just wanted to add :P

Kibbie Contributor
We love McCormick's in our house....

(Many of their seaoning mixes are gluten free, too, by the way! They clearly list any offending ingredients, so if you read carefully, you will learn that many are safe! I have used their taco, enchilada, fajita, etc.)

Yes, I know that was off topic, I apologize. But, just wanted to add :P

I still think that this "Vanilla Extract" has gluten in it stems from the "Madagascar Bourbon" name... I think a few people read the Bourbon and thought it was the alcohol that was being used and not the place it came from.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I use both McCormick's Vanilla and Flavorganics Vanilla... Personally I prefer the Flavorganics one, it tastes better and they even lable the bottle gluten-free...

breann6 Contributor

i use Rodelle Gourmet Vanilla. its labeled gluten free also and is the best vanilla i have tasted :) it makes anything yummy :) i can get it at whole foods, kroger and publix here in the area i live in.

~breann

loraleena Contributor

I use Flavorganics.

GeneC Newbie

Someone I know came back from a trip outside of the US with a bottle of pure vanilla. I know there's alcohol in it (I could understand that much of the label whihc is not in English). Any concerns with this pure vanilla?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,014
    • Most Online (within 30 mins)
      7,748

    Scott Ryan
    Newest Member
    Scott Ryan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.