Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oscar Myer Franks


hannahsue01

Recommended Posts

hannahsue01 Enthusiast

These appear to be ok but maybe I am missing somthing or maybe somthing else in them is making us sick. Both my daughter and I have experienced tummy aches and cramps when eating these on a few occasions over the past couple of months. They are a kraft product so I thought it would be obviously stated in the ingrediants list if they contained gluten. But now I am not so sure. Does anyone know if the are or are not gluten-free? If they are not does anyone know of a mainstream tasty brand that are ok to eat.....my daughter eats quite a few hotdogs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Oscar Meyer is gluten free. Perhaps is may be something else. sorry

jerseyangel Proficient

Hi :)

You're right, in that Kraft will disclose any gluten in the ingredient list. That said, a couple of things come to mind.

There could be a spice, or something else that they're using that you are reacting to. A lot of people can eat Oscar Mayer with no ill effects (I am one) but that dosen't mean that everyone can. Have you had a problem with Kraft products or Oscar Mayer before?

Sometimes we can react to seemingly "safe" products. For example, Hormel bacon and hams are gluten-free. For some reason, I get an upset stomach and gas when I eat them. I don't really know why, I just know that this happens whenever I've tried them. So, I stick to Oscar Mayer.

It can take some time and a little (or a lot) of experimenting until we find the best products for our individual needs. :)

Franceen Explorer

Some meats give me gas and cramps just plain. Not gluten related.

As for hotdogs: Hebrew National is THE BEST. They are all beef and don't have a lot of chemicals and many people on this forum who are very sensitive to "whatever" have said they do fine with Hebrew National.

I would try them! They taste great too.

jaten Enthusiast

I eat the Oscar Mayer All Beef franks with no problems.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.