Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten In Scrambled Eggs Prepared By Restaurant

debmidge

By debmidge
in Coping with Celiac Disease

Recommended Posts

debmidge Rising Star
debmidge
Posted

My office supplied breakfast to us employees yesterday. The selections were home fries, scrambled eggs, bacon and sausage and gluteny biscuits.

I want to concentrate on the scrambled eggs as this restauarant catered the food and the foods were in the aluminum trays over the little burners to keep it warm. When I looked at the scrambled egg tray I noticed that the restaurant had lined the aluminum tray with a "tortila wrap" and I couldn't say if it was a Gluten Free wrap or not. Someone asked the caterer why they did that and the reply was to soak up any water/liquids that comes from the eggs.

So just want to throw this out there to warn all of you so that if you are involved in getting what is conceivably gluten free foods catered, instruct the caterer not to line the pans with a "wrap" or anything else that's full of gluten.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ArtGirl Enthusiast
ArtGirl
Posted

Good grief! :angry: We have to be constantly on guard... all the time!

Link to comment
Share on other sites
TinkerbellSwt Collaborator
TinkerbellSwt
Posted

oh sheesh! I would never ever in a million years thought about something like that. Thanks for the heads up!!

Link to comment
Share on other sites
mamaw Community Regular
mamaw
Posted

That's a new one for me, never heard of that.... I hope you was able to eat something...

mamaw

Link to comment
Share on other sites
gheidie Newbie
gheidie
Posted

OH!! And I went to IHOP for breakfast with the whold family... and hubby and I were going to split an omelet cuz they are usually huge.. but after reading what was in it... AAAAHHH they mix pancake batter with the egg so it is lighter and more fluffy!!!!!! Whats with that.. so be careful with omelets too!!!

Link to comment
Share on other sites
Judyin Philly Enthusiast
Judyin Philly
Posted

this has nothing to do with eggs, but since we are talking about 'gluten' hiding you won't believe what I saw on the Rachel Rae show on Friday (I think it was)

It was a 'tip of the day people send in as videos'.....

This woman was saying she had the perfect way to keep salads fresh until they are served..make ahead and cover with saran wrap....BUT GET THIS...SHE SAID...."And to keep the salad fresh and to not allow moisture to forum..LAY A SLICE OF BREAD OVER THE SALAD..AND WO-LA-- FRESH AND CRISP EVERYTIME.

SAT with my mouth open and thinking ..my god..what will they think of next ..now we have to ask people if they put a slice of bread on their plain salad greens.

Judy

Link to comment
Share on other sites
lovegrov Collaborator
lovegrov
Posted

The regular IHOP omelets do indeed contain pancake batter, but you can also order an omelet that does not use that mix.

richard

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ebrbetty Rising Star
ebrbetty
Posted

we can't get away from gluten :blink:

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      120,988
    • Most Online (within 30 mins)
      7,748
    Jenny B.
    Newest Member
    Jenny B.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • TessaBaker
      Hair loss

      By TessaBaker · Posted

      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      Thiamine supplementation

      By Celiac16 · Posted

      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Waiting for urgent referral.

      By trents · Posted

      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Waiting for urgent referral.

      By Fluka66 · Posted

      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...