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Need Flour Help Quick!

lonewolf

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lonewolf Collaborator
lonewolf
Posted

I hope someone is on here who can give me a quick answer. I'm out of my normal flour mixture (br. rice, potato starch, tapioca starch) and want to make one of Nikkiuk's sausage rolls for brunch. I have about 3/4 C of Bob's Red Mill G F Flour Mix, some potato starch and tapioca starch. I'm thinking that a mixture of the Bob's and potato starch would work best for the pastry crust. Does anyone have any suggestions?

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angel-jd1 Community Regular
angel-jd1
Posted

Bob's gluten-free mix already has tapioca and potato in it. I would just use the mix (unless you are needing more than 3/4 cup) In that case add in some of the tapioca and potato to make up to the amount you are needing. Hope your brunch turns out great!!

-Jessica :rolleyes:

I hope someone is on here who can give me a quick answer. I'm out of my normal flour mixture (br. rice, potato starch, tapioca starch) and want to make one of Nikkiuk's sausage rolls for brunch. I have about 3/4 C of Bob's Red Mill G F Flour Mix, some potato starch and tapioca starch. I'm thinking that a mixture of the Bob's and potato starch would work best for the pastry crust. Does anyone have any suggestions?
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