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vampella

gluten-free Chicken Finger Breading

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Does anyone have a good recipe for gluten-free chicken finger breading?

tia

Char


Char

Emmah 4 years- Celiac , gluten-free October 2006

Leigh-Ann 7 Years- Gluten lite

Gary- possible celiac

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I use Potato Buds, garlic powder, salt and pepper.


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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I also use ninis tried and true receipe, potato flakes, onion powder, and paprika, with a little salt and pepper. I dip mine in egg wash first too. then just bake for a bit, depending on the size of the chicken fingers.. oh yeah, I spray them with Pam first too, makes em crispy too


Stephanie

Gluten free since October 05

son born severly premature due to

celiac

"True love stories never end" Richard Bach

"Did you ever stop thinking and forget to start again?" AA Milne

If you live to be a hundred, I want to live to be a hundred minus one day so I never have to live without you" AA Milne

Swimming Instructor #2 and Town Crier of Rachelville

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I use Kinnikinnick's Crispy Coating mix. It's really really tasty, you can bake it and it still tastes fried. Leftover nuggets freeze well. One bag lasts me a few months and I have a two year old who loves chicken fingers. The best part is that it's not a lot of work, you don't need egg or milk or anything to dredge the meat in before coating it and it sticks.


~Angie~

Gluten free since May 2004

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Guest cassidy

I love the Gillian's breadcrumbs. I just roll them in that. I recently found Gillian's breadcrumbs with spices in them and those are very good.

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We use Pamela's Baking Mix & corn meal. DH dips the chix in milk, then coats with the dry mix, then fries in the pan. They are TDF!!! Then I make a gluten-free honey mustard to dip them in. I use French's Yellow Mustard, French's Spicy Brown Mustard, Hellman's Canola Mayo & Honey. YUM!!


Kim

"Life isn't about how to survive the storm

but how to dance in the rain."

Positive bloodwork 1/9/06

gluten-free since 1/12/06

Very positive dietary response

DS (12 years old)

Biopsy 7/7/06 ~ Diagnosed Celiac 7/12/2006

gluten-free since 7/15/2006

DD (almost 6)

HLA-DQ2 positive

Celiac Bloodwork negative 2 different times

Still eating gluten for now.

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I like gluten free bread crumbs (which is just ground brown rice) and I just add my own spices. The kids like it. I just soak the chicken breasts in a couple of scrambled eggs that have a little bit of salt and garlic. Then I sqeeze out the excess liquid, dip in the bread crumbs and fry in a pan. I haven't tried baking in the oven yet, but I'm sure that would work too.

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My family loves Crunchmaster 4 cheese crackers crushed up w/ some garlic added. Or, I dip the chx in ranch dressing and then roll in crushed corn flakes.

Yum! I'm getting hungry!

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My daughter uses gluten free pretzels smashed up. They love the flavour. I can't get the pretzels here so haven't tried it.


Shirley

[save the Earth, It's the only planet with chocolate and wine.

It isn't about waiting for the storm to pass...

It's about learning to dance in the rain.

Gluten free since 1989

West Kootenay.... British Columbia

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