Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Temp ? Help !


Rebecca47

Recommended Posts

Rebecca47 Contributor

Hi . Well I might have written about this in the past, so sorry if I am repeating my self. I have been taking my temp for about 1 month now, when I get up during the day just different times. The only place i get really warm is in the shower with really hot water running down me then I am warm for a few hours or at least think I am. My temp runs between 96.7 and 97.7 and on good days it gets to about 98.2. my hands are freezing right now, so I will go get a cup of coffee and see it that helps. :ph34r:

Here goes my question, What do I need to ask or tell my doctor I know tell her about the ranges of temps, but what else and does anyone have any suggestions.

My body has been aching alot all over lately and I think it is due to the ACTONEL I have been taking, I believe it is one of the side effects. I have a bad shoulder (3 surgeries in 5 yrs) and maybe another to repair my completely torn rotater cuff ( the superspanatis is torn clean through) so the Norco I take only helps so much. Plus all the other crap I take. Thanks for letting me vent too. It must be one of those days. I feel weird and don't quite know what it is. :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Google Dr. Broda Barnes and you will find a lot of information on thyroid and temperatures.

Your waking temp. should be at least 97.6 ... Dr. Barnes says 97.8, but in 7 years of teaching natural family planning, I found those with a temp. over 97.6 usually felt good, but those who are lower, felt bad.

I started drinking saltwater three times per day for my Lyme Disease, and my temps have gone up enough to stop taking thyroid! Do you use salt? Another thing I found in teaching NFP is that many people with low temps. don't use much salt. It's a fallacy that salt is bad for you .... it's actually a macronutrient and before wars were fought over oil, they were fought over SALT!!! I take 3/4 tsp. in 8 oz. of water three times per day.

What is important is that it's NOT regular table salt or even regular "table" sea salt. It needs to be sea salt with all the nutrients in tact. Regular table salt IS bad for you.

Rebecca47 Contributor

Thanks I will google him now. I don't use salt hardly at all. So sea salt I will get some and use it.

Is it a specialty item or does any store carry it?

CarlaB Enthusiast
Thanks I will google him now. I don't use salt hardly at all. So sea salt I will get some and use it.

Is it a specialty item or does any store carry it?

I could have guessed you used little salt!! That was what I almost always found. You also may want to supplement kelp (seaweed) to be sure you get enough iodine as "real" sea salt is not iodized. The heavily processed sea salt is, but it's not really that different from regular table salt.

I buy sea salt at the health food store or Wild Oats. Real Salt is a good brand. It's mined out of the ground from a dried up sea bed, so you don't have to worry about it being contaminated by the polluted oceans (when you eat as much as I do, you need to worry about that ...).

I bet you will feel better and your temps will rise once you use salt regularly.

Lisa Mentor
Thanks I will google him now. I don't use salt hardly at all. So sea salt I will get some and use it.

Is it a specialty item or does any store carry it?

Rebecca:

I would recommend that you discuss this with your doctor. What may work for Carla, may not be the thing that you should do. :) Perhaps your doctor could look into checking your thyroid.

CarlaB Enthusiast
Rebecca:

I would recommend that you discuss this with your doctor. What may work for Carla, may not be the thing that you should do. :) Perhaps your doctor could look into checking your thyroid.

I wasn't suggesting taking salt in water like I am for Lyme, but using salt regularly on food. Salt is our primary source of iodine, which is necessary for thyroid, but if you're using sea salt, you need to get iodine from another source. Salt is also a necessary nutrient that MOST people get too much of, but people eating a healthy diet often don't get enough since it's taboo to use salt.

Rebecca47 Contributor

Thanks, Momma Goose I am going to call the doctor on tuesday, before I do anything, because I am on all kinds of different meds and supplements now. Calcium 3000mg a day, Vit D 2000, Iron pills 27mg , muscle relaxers 800mg 3 or 4 times a day, Pain meds , zoloft, and I don't want to do anything that's not ok for me. I use to use a lot of salt, but not in long time. Thanks for the imput. I appreciate all of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rebecca47 Contributor
I wasn't suggesting taking salt in water like I am for Lyme, but using salt regularly on food. Salt is our primary source of iodine, which is necessary for thyroid, but if you're using sea salt, you need to get iodine from another source. Salt is also a necessary nutrient that MOST people get too much of, but people eating a healthy diet often don't get enough since it's taboo to use salt.

I have regular salt and sea salt and use when I need to. Thank you for your input. I really appreciate it.

georgie Enthusiast

I would go to your Dr and ask for Thyroid tests, Iron, Ferritin, B12. When you get thyroid tested make sure its not just TSH but all the tests for Thyroid like Free T3, and Free T4 and particularly Antibodies. Your Dr may try to argue with you that they are not necessary as the TSH is enough, but believe me - you can have a normal TSH and still be VERY Hypo and have Antibodies ( for eg).

Autoimmune thyroid is linked to other autoimmune diseases like Celiac. Thats why you need the Antibodies tested. Get the paperwork too - as often the Drs miss a borderline reading.

Feeling cold is a very strong Hypo symptom. I was like that and since taking Armour and slowly increasing it over 6 months - my temps are near normal every day. I tried synthetic T3 at first but it did little. Switching to Armour was the best thing I could have done. Many people on the lists say that Armour improves bone density too - as it has calcitonin.

Lisa Mentor
I wasn't suggesting taking salt in water like I am for Lyme, but using salt regularly on food. Salt is our primary source of iodine, which is necessary for thyroid, but if you're using sea salt, you need to get iodine from another source. Salt is also a necessary nutrient that MOST people get too much of, but people eating a healthy diet often don't get enough since it's taboo to use salt.

Carla:

I understand and I do agree with this post. But without knowing someone's medical history, I think that we should be cautious about suggesting things. What may work for you, may not for someone with a heart condition, blood pressure problems or cholesterol issues. We are not doctors.

I do appreciate your concern and helpfulness here on this forum :)

Rebecca, I do hope that you warm up soon. :)

Rebecca47 Contributor

Thanks to everyone!! Georgie I will write down the test you suggested and talk to my doctor. If I ask her to check something she will, she is really good. She says I will know more about celiacs in time than she does. So I know she will listen. Thank goodness I wouldn't want another doctor. :rolleyes:

Momma goose I hope I get warm soon too. Thank you.

Anonymousgurl Contributor
Google Dr. Broda Barnes and you will find a lot of information on thyroid and temperatures.

Your waking temp. should be at least 97.6 ... Dr. Barnes says 97.8, but in 7 years of teaching natural family planning, I found those with a temp. over 97.6 usually felt good, but those who are lower, felt bad.

I started drinking saltwater three times per day for my Lyme Disease, and my temps have gone up enough to stop taking thyroid! Do you use salt? Another thing I found in teaching NFP is that many people with low temps. don't use much salt. It's a fallacy that salt is bad for you .... it's actually a macronutrient and before wars were fought over oil, they were fought over SALT!!! I take 3/4 tsp. in 8 oz. of water three times per day.

What is important is that it's NOT regular table salt or even regular "table" sea salt. It needs to be sea salt with all the nutrients in tact. Regular table salt IS bad for you.

Wow I didn't know salt could help my body temperature! I think I'll try adding salt to things...but do you find that it bloats you? Because bloating is already a problem for me and I don't know if salt would make it worse.

georgie Enthusiast
Wow I didn't know salt could help my body temperature!

Sea Salt is also a treatment for adrenal fatigue - a modern problem that isn't often dx. So its interesting to see it helping other things as well. Erratic temps on the low side can be adrenal and /or Thyroid Adrenal as well. So its interesting to see it helps Lymes people too. Perhaps Lymes people have adrenal fatigue as well ? Just thinking out loud here :lol:

Mango04 Enthusiast
Wow I didn't know salt could help my body temperature! I think I'll try adding salt to things...but do you find that it bloats you? Because bloating is already a problem for me and I don't know if salt would make it worse.

Nope, no bloating at all if you use a high quality sea salt. It's really good stuff :)

Rebecca47 Contributor

I am doing good on the bloating, but now I bloat when I drink Milk so I have changed to lactose free milk and that is ok. Other dairy hasn't affected me that I have noticed. I have tacos at home with meat cheese(organic white) and sour cream. So far so good. Taco season from Costco. yum yum

happygirl Collaborator

If you get tested for thyroid, I second the suggestion about making sure your antibodies are run. I have had numerous health issues and have a family history of thyroid problems. My TSH/T3/T4 were always normal. Always. Finally a doctor suggested the autoimmune test---and sure enough, they were highly positive. So make sure you get the "full" picture---even if its negative, you'll know!

Good luck!

Rachel--24 Collaborator
Wow I didn't know salt could help my body temperature! I think I'll try adding salt to things...but do you find that it bloats you? Because bloating is already a problem for me and I don't know if salt would make it worse.

Peace,

Maybe have your BioSET practitioner test the salt before you try it?? I never did well with salt (I only used Sea Salt) then the bioset tests showed that I couldnt tolerate sea salt at all. I tested fine with table salt but I'm not gonna use it because its not a good choice...sea salt is better. If I'm still clear for sea salt I might try it soon to see what results I get. People use it for treating Lyme...I wonder if it works so well because it does raise the body temp...making it unfavorable environment for the bacteria??

CarlaB Enthusiast

Rachel, I think it could be because of the temp. increase, which is most likely due to raising the thyroid/adrenals like Georgie mentioned. Makes sense anyway. I do have low adrenals, and I would bet that anyone with Lyme would ... chronic illness has to affect them.

I do not get bloated from salt at all. It's very important to get enough water though ... I've read, a quart per teaspoon. Since the RDA (as listed on my sea salt) is two teaspoons, I guess that would mean two quarts.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.