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Hi Everyone

aussiegirl17

By aussiegirl17
in Meet Up Room

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aussiegirl17 Rookie
aussiegirl17
Posted

Hello everyone I am a 17 year old female from Australia looking to chat with other teens round about the same age about living with celiac disease,

Cheers Aussiegirl

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Kassie Apprentice
Kassie
Posted

hey, welcome to the board! i'm sure you will meet people to talk to. i am 15 almost 16 and love to talk to other celiacs. feel free to e-mail me or pm me if you want. if you have any questions just ask :P

Anonymousgurl Contributor
Anonymousgurl
Posted

Hey I'm 17 and have a BUNCH of food allergies...and I'd love to chat with you...feel free to message me sometime! I'd love to hear your story and what you go through...because it's REALLY tough for me, I'd just love to compare experiences with someone else (that's young)!

aussiegirl17 Rookie
aussiegirl17
Posted
  • Author
Hey I'm 17 and have a BUNCH of food allergies...and I'd love to chat with you...feel free to message me sometime! I'd love to hear your story and what you go through...because it's REALLY tough for me, I'd just love to compare experiences with someone else (that's young)!

hey well basically this is my story from another one of my posts:

I started getting symptoms about 3 years ago, but took me a while to tell my mum because i was embarassed. basically everything i ate went straight through me. I went to a Dietician who suggested all these things and i can't remember how i directly got onto it, but through trial and error i discovered that when i didn't eat wheat/gluten i was absolutely fine. But because i hadn't been diagnosed i didn't stick to the diet properly and suffered for almost 2 and a half years. I had numerous blood tests and even produced a negative result from an endoscopy (small bowel biopsy). I kept returning to my doctor, who didn't seem to belive i had celiac disease and asking for more to be done because i knew that when i had no gluten i was absolutely fine but the slightest bit would trigger the symptoms again. I even went to an iridologist who told me i had an allergy to wheat without telling her a single thing about me. Finally i got sick of it all and went back to the doctor, who by now was a doctor i used to see before he was replaced by the doctor seeing me through my diagnosis, to write me a letter so i could join the coeliac society. He pulled up a blood test result from 2 years ago, highlighted in red, that tested for coeliac disease that basically proved i had it, the doctor was convinced anyway. I was of course upset that my previous doctor had neglected to tell me this. I am still puzzled as to why it was so hard to get a proper diagnosis, perhaps because i had half started a gluten free diet. The surgeon who performed the endoscopy told me to eat wheat before the test, but i couldn't because it made me so ill and i was attending school as well as a part time job.

so basically i've been half gluten free for 2 and half years and proper gluten free for almost a year now. But i still make mistakes and still get sick sometimes. There is quite a bit of gluten-free food you can buy from the supermarket over here, but i only live in a small town so there's not that much variety. It's still really difficult when i when i go out like shopping and i can't find anything to eat and to have to walk past macdonalds and KFC.

I'd love to hear your story, Aussiegirl

egiap10 Newbie
egiap10
Posted

hi, yeah im your age from australia also. i read your story, and its so similar to mine! its good to hear other peoples stories, so you know ur not the only one going through this. yeah some doctors and gastroenterologists(dunno how to spell it hah) refuse to accept you have it when you clearly do. and yeah haha when all your freidns go somewhere and you just drink water it isnt so good.. but its getting easier with age. are you doing the final exam/hsc for high school this yr?? ive been so sick with this im going to go so bad i hardly turn up to school anymore.. so any times ive been tempted to drop out.

Kassie Apprentice
Kassie
Posted

egiap10- I'm not from australia, but i just wanted to talk about the school stuff. Don't drop out! yes it might seem very tempting to you at some times, but in the long run it is not worth it. i too have missed so much school! i had to appeal (its when you have to go into this commitee and say you deserve your credit it) you have to do this if you miss too much school. during that whole proccess i was thinking it would be much easier to just give up, but they granted me credit and i have been able to keep my grades up! so anyways just thought i would reply ttyl

  • 2 weeks later...
Teku Apprentice
Teku
Posted

Hi i need more replys to my topic so check out the skate boarders only topic :) please

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Liz92 Rookie
Liz92
Posted

My story is that my uncle, cousin, Dad, and two brothers are Celiac so when I got symptoms I knew it as probably Celiac and to be sure I had a screening. All the doctors said it wasn't Celiac disease-they are stupid ninnys. My 15 yr. old brother, tho, he's stupid and aets gluten and suffers because he loves it to much. wierdo. BTW, I'm almost 15 and I'm from Utah.

:rolleyes: Lizzie

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    • knitty kitty
      Getting sick much more often

      By knitty kitty · Posted

      Hello there! @Jordan Carlson , you said "Now the last 3 ish years I have been sick more than I ever have been in my life. Could it be my immune system was so tired/fatigued prior to diagnosis that it just wouldnt turn on anymore? And now that my stress and inflammation is down its functioning stronger?" I think you may have that backwards.  Your immune system was running in high gear with undiagnosed Celiac Disease, and therefore fighting infections like colds and viruses before you had any symptoms.  Now that you've gone gluten free, your immune system may be depressed and not able to mount a strong immune response to colds and viruses because it is running low in essential vitamins and minerals needed for that immune response.  Hence you have more infections and worse symptoms now.   For strong immune responses, our bodies need vitamins and minerals that may be lacking on the gluten free diet.  Supplementing with essential nutrients boosts our ability to absorb the vitamins and minerals while our intestinal villi are healing in the first few years of recovery.   Many are low in vitamins and minerals that help our immune system, like Vitamin D, Vitamin C, zinc, iron, the eight B vitamins, especially Thiamine, selenium, and magnesium.   Have you talked to your doctor and nutritionist about supplementing with vitamins and minerals?   Correcting nutritional deficiencies is frequently overlooked after diagnosis.  
    • Jordan Carlson
      Getting sick much more often

      By Jordan Carlson · Posted

      @trents I do take all the recommended vitamins and excersize regularly. Basically do all things labeled as a healthy lifestyle haha. Thats why I was thinking more this is my immune system now having the energy to fight viruses rather than being too stressed out as I have heard that it is a common thing when your body is over stressed due to underlying autoimmune diseases
    • trents
      Getting sick much more often

      By trents · Posted

      Jordan Carlson, Wheat flour is fortified with vitamins ("enriched") where as gluten free facsimile flours are not. So when you eliminate wheat flour from your diet you may lose a significant source of nutrition. At the same time, gluten-free prepackaged foods are practically devoid of vitamins and minerals, consisting mostly of highly processed high carbohydrate grain substitutes. Lots of rice flour and tapioca. Have you compensated by adding in some high quality gluten free vitamin and mineral supplements? We typically recommend this for new celiacs, especially at the front end of recovery before there has been very much healing of the small bowel villous lining and nutritional absorption is still poor. Edit: I edited my other post to direct it to Sanna King's post.
    • Jordan Carlson
      Getting sick much more often

      By Jordan Carlson · Posted

      Hey there @trents. I wish I could edit my original post. I am talking about getting a cold way more often, not gluten poisoning.
    • trents
      Getting sick much more often

      By trents · Posted

      Reply to Sanna King: As you have withdrawn gluten from your diet you have lost all tolerance to it that you had when consuming it on a regular basis. This is normal. Not everyone experiences it but it is common. It has been my experience as well. When I was consuming gluten every meal every day for years after the onset of celiac disease but before diagnosis I would experience mild GI symptoms like a little occasional diarrhea. After being gluten free for a significant time, any major exposure to gluten would make me violently ill. Hours of severe cramps and vomiting followed by hours of diarrhea. Like when my wife made me gluten-free biscuits and made herself wheat flour biscuits and I got them mixed up and ate a couple. I am not a super sensitive celiac in the sense of being made ill by small amounts of cross contamination but if I get a significant exposure like I just described it is awful. 
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