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zachsmom

Rice Flour In Foods Are They All Safe...

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Okay question... I know my baby can eat Gerber rice cereal ... W/bannanas..

I went and bought a bunch of spagetti noodles and differnt stuff that is rice based instead of flour...

I am so afraid of glutening my baby.... I know that he can have the rice cereal that gerber makes... But I am so afraid to try anything... would you think that the rice in the baby food is the same in the rice they use .....in the cereals...

Would you guys say that if the baby can tolerate the rice cereal that the baby can tolerate .. maybe most rice based products....

( I know some of the questions I have asked ... seem so dumb after I re read them .. But then I find out that it is not so much a cut and dry issue... )

I am scared. I admit it .. there I said it... To feed the baby food I am afraid that will make him sick .. there.

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If your baby can tolerate rice, he should be able to tolerate it in different forms - rice cereal, rice pasta, plain cooked rice, etc. Just read labels to make sure there isn't wheat/rye/barley/oats in there too.


Liz

Started Specific Carbohydrate Diet on 8-16-09 because son was diagnosed with Ulcerative Colitis and want to give him moral support.

Diagnosed with Minimal Change Nephrotic Syndrome in 2003. Discovered that going completely gluten-free put me in remission.

I would have despaired unless I had believed that I would see the goodness of the Lord in the land of the living. Psalms 27:13

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My little one can tolerate rice in all forms.

He's even tried gluten-free oats and that seemed to be ok with him. He only has that about once a week though. He seems to have more intolerances already than my other two did. He's 13 months.


Andrea

Enterolab positive results only June 06:
Me HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0301; Serologic equivalent: HLA-DQ 2,3 (subtype 2, 7)
Husband HLA-DQB1 Molecular analysis, Allele 1 0201; HLA-DQB1 Molecular analysis, Allele 2 0302; Serologic equivalent: HLA-DQ 2,3 (subtype 2,8)



The whole family has been soy free since February, gluten free since June 2006.

The whole family went back to a gluten diet October 2011.  We never had official testing done and I decided to give gluten a go again.  At this point I've decided to work on making some gluten free things again, though healthwise everyone seems to be fine.  The decision to add gluten back in was also made based on other things I'd read about the 2nd sequence of genes.  It is my belief that we had a gluten intolerance, but thanks to things I've learned here, I know more what to keep an eye on.  If you have a confirmed case of celiac, please don't go back to gluten, it's a lifelong lifestyle change.

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