Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

New Here


Tina81980

Recommended Posts

Tina81980 Rookie

Hello..My name is Tina & I am new here. I came to find out about Celiac through reading a book about autism. I have a little boy with Aspergers Syndrome. After doing some research I came to believe that I may have some symptoms of celiac or at least an intolerence. After the birth of our 2nd child I started to wake up in the middle of the night with terrible stomach cramps and "D". This would happen off and on for about year when it started to happen more often, and hurt much worse. As of now, the symptoms seem to disappear for a couple months, then suddenly reappear for 2-3 months. When I have the symptoms, I experence severe stomach cramping, it feels like my intestines are being twisted, I get lightheaded, feel like I am going to pass out, and have a BM that resembles thick mud (TMI, I know sorry) The stomach cramping can last 20 min to 2 hours. This can start anywhere from right after I eat to several hours later. It also tends to happen in the middle of the night. And it doesn't matter what i eat. When I don't have symptoms that severe, I will get a mild headache, slight intestinal pain, more of an ache really, brain fog, and I am extremely fatigued. I haven't lost any weight, in fact I have gained 30 pounds. Do any of these sound like symptoms? I have been without symptoms for a couple months, but I just know it is going to start up again any time. This has been happening for 4 years now. Any advice? Thanks

Tina...Mommy to

Justin 6, Aspergers

Kelsey 4, &

Megan 20 months, Developmentally Delayed

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Welcome Tina:

Four years is way too long for symptoms like yours to go unchecked!

Celiac can have up to 200 symptoms and many are the ones that you have mentioned.

Celiac can be diognoses by a blood test, endoscopy exam and biopsy or response to a gluten free diet.

I would recommend to you that you read as much as you can from this site. There is a wealth of information here and good people to answer your questions.

Lisa

Link to comment
Share on other sites
Ursa Major Collaborator

Hi Tina, and welcome to this board.

Your symptoms could very well mean you have celiac disease. And often autism symptoms and developmental delays can be symptoms of celiac disease as well. Those bms that look like mud sound just like me before I figured out the gluten intolerance.

One of my symptoms used to be uncontrollable weight gain. It seemed the less I ate, the more I gained. Fatigue is also very common, as is brain fog.

I suggest you get yourself (and your children) tested for celiac disease. Hopefully your doctor will recognize your symptoms as possible celiac disease, and will willingly test you.

Link to comment
Share on other sites
Electra Enthusiast

Yup I had all of those symptoms and kept getting more. I had it for almost 3 yrs before I ended up in the hospital and found Celiac on the web about a month ago. I went to my dr. and asked to be tested (he knows my history and has been scrambling for a diagnosis for me) so he gladly did the test. I took in the informational packet that I had printed off from a reputable university study and he was surprised to hear some of the facts on Celiac. I think my dr. is now doing more research and will be more apt to test others with similar symptoms. To make a long story short I did test positive to a blood test for celiac, and I'm going to the GI specialist next week. I went gluten free because I was LITERALLY losing my mind and now I almost feel like myself again for the first time in years. I'm still exhausted, but the headfog is much better ;-)!! I'm getting very nervous that he will want a intestinal biopsy because I've been gluten free for almost 3 weeks now, and if they don't find anything he may tell me I don't have Celiac and I need that diagnosis so that my family will understand how life threatening this is for me.

Good Luck and I hope you get the answers you are looking for!!

Link to comment
Share on other sites
happygirl Collaborator

Welcome to the board! We are happy you have found us. That is a long time to deal with this...I hope you find some answers (gluten related or not!)

Celiac is an autoimmune disorder that is highly under-diagnosed in our country. Many, many doctors know little to nothing about Celiac, or know old/outdated information---and as a result, provide a disservice to their patients.

As a result of this, NIH has announced an awareness campaign to educate doctors about this. Open Original Shared Link and there are many good links on the left side.

I would recommend going to your family doctor with some information printed (from reputable sites, like www.celiac.com, the above mentioned site, or Open Original Shared Link Tell him you would like the FULL Celiac panel run (which includes the tTG blood test, which many doctors don't include).

Good luck, and let us know what we can do to help!

Laura

Link to comment
Share on other sites
Tina81980 Rookie

Thank you all for your replies. I have debated for quite a while about going to see a Dr. but, when I finally have had enough and decide to go, I start to feel good again, showing no symptoms at all. Is it even possible to have celiac or wheat intolerence or even IBS, and have all symptoms completely disappear for a couple months at a time, then suddenly show up again for months? As far as my kids, I never concered having my son tested until recently. I just didn't think it was an issue for him, as he had shown autism symptoms since birth. But, ironicly(sp?) just last night my Mother in Law asked me if my son could be having reactions to food. For the most part he does really well, then out of nowhere he acts completely out of control. So, I am starting to suspect food and additives. I know he reacts to red & orange dyes in drinks, now making his Dr. understand is going to be tough. I had to fight just to have him dx'ed by a neuro. My little girl, however, I have always felt was having reactions to food. She had severe reflux when she was switched from breast to milk based formula. When she was put on whole milk at 1 year she developed eczema, "d", and vomiting. So, she was switched to soy. The Dr. recently wanted to "test" milk again, which she tolerates now, but the eczema has returned. We also think she may be headed down the autism route, as she only says 2 words at just over 20 months old, among other things. Sorry again that this is so long! :o)

Tina

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,987
    • Most Online (within 30 mins)
      7,748

    happydays
    Newest Member
    happydays
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...