Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are You Craving?

angel-jd1

Recommended Posts

angel-jd1 Community Regular
angel-jd1
Posted

Just curious what other folks are craving. Right now I could sure go for some Kozy Shack old fashioned rice pudding and peanut butter chocolate chip cookies to dip in it. (all gluten-free of course)MMMMMMmmmm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 64
  • Created
  • Last Reply
Guhlia Rising Star
Guhlia
Posted

Mmmm... Cravings... Well, I'm pregnant, so mine are likely a bit odd. Right now I have a thing for applesauce and pepper jack cheese (not on the same spoon). Pickels taste really good to me right now. Grilled cheese sandwiches, green beans, and corn are great too. I'm also seriously digging sierra mist and fruit punch mixed. I know, so fifth grade, right?

Ooohhh... And fruit and cream waffles and bagels with cream cheese. Can't seem to get enough of either of them.

jesscarmel Enthusiast
jesscarmel
Posted

for some reason i crave quinoa all the time, brown rice pasta and glutino pretzels and food by geroge crumb cake!!

Electra Enthusiast
Electra
Posted

Ice cream is my downfall right now mmmmmmmmmmmmmmmm!! Chocolate Chip to be more specific ;)

Jestgar Rising Star
Jestgar
Posted

I've been craving Guhlia's waffles

angel-jd1 Community Regular
angel-jd1
Posted
  • Author
I've been craving Guhlia's waffles

Ditto, I am trying to get her to open up a gluten-free IHOP (International House of Pancakes) and serve that. Looks like what they call their rooty tooty fresh and fruity waffles MMMMMM

missy'smom Collaborator
missy'smom
Posted

I have some Namaste Choc. cake in the freezer and it's been calling my name. My son loved it and he's not a "gluten -free person" as he says. Yesterday made some waffles with Pamela's mix and spread it with raspberry jam and topped it with soy whipped cream in a spray can. It was pretty good! Definitely have to do that again.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

I crave nachos with cheddar cheese. Mmmmm. It may be gluten-free, but I still can't have it because of the cheese.

jayhawkmom Enthusiast
jayhawkmom
Posted

Cherrybrook Kitchens Chocolate Cake. MmMMmmMm!

georgie Enthusiast
georgie
Posted

M&Ms

In Australia M&Ms have wheat starch :(

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Nachos or Buffalo Wild Wings...

or Skyline Chili

or Lil Smokies...

Guhlia Rising Star
Guhlia
Posted
I've been craving Guhlia's waffles

Here's the Open Original Shared Link.

I'd love to open up a gluten free IHOP, but I fear that I'd get awfully... *clears throat* large... I can't help but eat everything I cook.

Ugh... Now I'm craving nachos... Does anyone have a good nacho cheese recipe? Like the kind at the movie theater... Gosh, how I miss those.

elonwy Enthusiast
elonwy
Posted

AMC movie nachos are gluten-free, made by Frito-Lay. Sometimes I will pick an AMC to go to, then the movie, just cause I want movie nachos.

I have been eating pretzels like nobodies business, cause I found a place that sells EnRG and Glutino pretzels. First pretzels in a year and a half. I cried when I opened the first bag, then called like three people to let them know I was eating a pretzel.

Elonwy

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
AMC movie nachos are gluten-free, made by Frito-Lay. Sometimes I will pick an AMC to go to, then the movie, just cause I want movie nachos.

I have been eating pretzels like nobodies business, cause I found a place that sells EnRG and Glutino pretzels. First pretzels in a year and a half. I cried when I opened the first bag, then called like three people to let them know I was eating a pretzel.

Elonwy

I do the same thing when I eat at Picazzos in Tempe. I literally call people to tell them I am eating "pizza that tastes like pizza".

When it gets a bit warmer, I am going to hike through Sedona. Ironically, they just built a Picazzos there.

BTW, I am now going to "feast" on Nachos at the AMC movie theatre. I kinda wish you hadn't said anything, but I will not deny that i am grinning ear to ear thinking about the chips and liquid fat...

:)

penguin Community Regular
penguin
Posted

Misson chips and rotel (for you non-southern types, velveeta and rotel tomatoes heated together)

Spicy nacho doritos

Coke

Peppermint ice cream

Great, now I want them all :P

Guhlia Rising Star
Guhlia
Posted
AMC movie nachos are gluten-free, made by Frito-Lay. Sometimes I will pick an AMC to go to, then the movie, just cause I want movie nachos.

I have been eating pretzels like nobodies business, cause I found a place that sells EnRG and Glutino pretzels. First pretzels in a year and a half. I cried when I opened the first bag, then called like three people to let them know I was eating a pretzel.

Elonwy

Woah... The cheese and everything is gluten free?

Kaycee Collaborator
Kaycee
Posted
M&Ms

In Australia M&Ms have wheat starch :(

And in NZ too.

I'm crave hot chips, but then they could have gluten

Cathy

blueeyedmanda Community Regular
blueeyedmanda
Posted

gluten-free pancakes with fruit on top!!

Viola 1 Rookie
Viola 1
Posted
M&Ms

In Australia M&Ms have wheat starch :(

Ahhhhhhhhh :( That's not fair. Come and Immigrate to Canada ... We have snow too :D You would like it here.

Viola 1 Rookie
Viola 1
Posted

How about a dark cherry Sundae with hot chocolate syrup :P I deliberately didn't buy and good stuff last grocery day because I'm trying to drop a few pounds ... so I'm stuck with popcorn :(

GeoffCJ Enthusiast
GeoffCJ
Posted

I miss Pizza. I wish there was a place around here that sold tasty good pizza that was gluten free.

I miss pizza.

I'm not much of a baker, but I might have to learn to be.

Geoff

Aizlynn Rookie
Aizlynn
Posted

a hot pastrami sandwhich (gluten free bread or on corn tortillias) and a philly cheese steak with swiss cheese, grilled onions and mushrooms. (does a home simpson drool) and a side of home made french fries with ranch dressing. oh and I discovered something, if you eat from someone else's plate, the calories belong to them so you don't consume your own calories! :rolleyes:

elonwy Enthusiast
elonwy
Posted
Woah... The cheese and everything is gluten free?

Yup. It has to be the AMC Tostitos Movie Nachos, those are the only ones. Its made by Frito Lay, and its the same cheese they sell in the stores. I contacted Frito Lay directly regarding them. All the other movie theater with their generic brand weird movie cheese came up as not-gluten-free, but the Frito Lay stuff is ok. Even has ingredient list on the cheese :) And the chips are Tostitos rounds. Yum.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Cape Cod potato chips.

marciab Enthusiast
marciab
Posted

Pamela's gluten-free spicey ginger cookies warmed with organic peanut butter ...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748
    denise.milillo
    Newest Member
    denise.milillo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.