Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pamela's Baking Mix


DebS

Recommended Posts

DebS Newbie

Can the Pamela's mix be used like you would Bisquick? I looked on the Pamelas website and they have recipes for waffles, pie crusts, biscuits, that kind of thing, but I'm wondering if it can be used in main dish meals. I've never used Bisquick before but I know there are lots of recipes out there for things like cheeseburger pie, ect. Anyone have any ideas on how to sub the Pamelas mix for the Bisquick? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kathy1 Contributor

thats exactly what I have been saying since I discovered Pamelas. I use it all the time, just like you would use bisquick. Its fabulous.

larry mac Enthusiast
thats exactly what I have been saying since I discovered Pamelas. I use it all the time, just like you would use bisquick. Its fabulous.

I haven't noticed this mix here in Dallas at the stores I've been going to. Haven't used any mixes yet, I've been making my own flour blends (for bread, muffins, pancakes), but I'm definately going to need to purchase or make one for chicken & dumplings. I used jiffy mix (like bisquick) to make the dumplings BC (before celiac). lm

kathy1 Contributor

I love Pamelas mix but it is very expensive- The best place I have found is amazon .com. saves dollars per bag....

sillyken Enthusiast

Hi

We use Pamela's so much we buy it in bulk. My mother uses it to make great cobler toppings. I used it recently to make graham crakers.

Ken

debb Newbie

I have been using Pamela's baking mix with mostly wonderful results. I substitute it cup for cup in many recipes. It makes especially wonderful waffles. I have made numerous cookies using the mix, even cut-outs that were as good as using wheat flour.

A few questions for anyone who has used it...does anyone know the ratio of ingredients in the mix, I'd like to make my own. And how can it be purchased in bulk? Thanks for the help!

kathy1 Contributor

And how can it be purchased in bulk?

I have only found it in multi packs at amazon .com. I believe it comes 6 packages to a case.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
loco-ladi Contributor

I have seen it recently in a 4 pound bag in a health food store in cheyenne WY so I am hoping to be able to find it online soon as well.

also my hubby says the pancakes taste almost as good as my "from stratch" ones did in "my life before"

Anonymousgurl Contributor

Hey are you guys talking about the pancake mix or the bread mix? I like the breadmix because it's free of a lot of allergens. The pancake mix has buttermilk :( Has anyone used the bread mix to make pancakes though?

celiacheather Newbie

You can get the four-pound bag on amazon right now. Here's the link: Open Original Shared Link .com/Pancake-Baking-Wheat...9295&sr=8-2

I love this stuff and substitute it in all my old wheat recipes. The only thing it really hasn't worked in was my Sprinkles Bakery cupcake recipe. They sunk in the middle. I'm sure I can tweak it with added leavening.

confused Community Regular
You can get the four-pound bag on amazon right now. Here's the link: <a href="Open Original Shared Link .com/Pancake-Baking-Wheat-Gluten-Free/dp/B000B8EQRY/ref=sr_1_2/002-5475888-5871237?ie=UTF8&s=gourmet-food&qid=1173279295&sr=8-2" target="external ugc nofollow">Open Original Shared Link .com/Pancake-Baking-Wheat...9295&sr=8-2</a>

I love this stuff and substitute it in all my old wheat recipes. The only thing it really hasn't worked in was my Sprinkles Bakery cupcake recipe. They sunk in the middle. I'm sure I can tweak it with added leavening.

the link wont open for me.

I am really interested in buying this, it sounds perfect, thanks for telling me about this. I just bought rice flour mix from an online store, but this stuff sounds better.

paula

celiacheather Newbie
the link wont open for me.

I am really interested in buying this, it sounds perfect, thanks for telling me about this. I just bought rice flour mix from an online store, but this stuff sounds better.

paula

Hmm, I can't get the link to work, but if you go to amazon .com and search for pamelas mix, it will come up on the first page.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,075
    • Most Online (within 30 mins)
      7,748

    Dave2025
    Newest Member
    Dave2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      There is an option with our Clubs feature where you can start an online group on this site: https://www.celiac.com/clubs/
    • Scott Adams
      Do you need to take medication for you Afib issues?
    • Liquid lunch
      You might find cordyceps and reishi tincture helps, even if you identify which lectins you react to with an igg test there is still cross contamination and secondary contamination via cows and chickens that have eaten soy, I found mushroom tinctures to be the last piece of the puzzle, they stop you producing the antibodies.
    • DebD5
      I went on an elimination diet last summer. I’m reacting to so many different things but a main thing is night shades. I can handle some lectins.  I suggest keeping a good journal for symptoms. It can take up to three days to feel a reaction. I leaned that from the dietician I saw. 
    • DebD5
      Wow! I’m so grateful to read this and I’ll try it. I’m a celiac since 1996. I’ve been so horribly sick this last year and doctors can’t figure it out. Constant muscle aches, basically all the symptoms you posted. Plus I can’t eat night shades and majority of lectins. It’s unbearable. Have an appointment with a GI celiac specialist but not until the end of May. Just had an upper endoscopy and colonoscopy and all they found were ulcers in my esophagus. I’m 52. 
×
×
  • Create New...