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BFreeman

Gourmet Magazine

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I noticed a one-third page size spot in the newest Gourmet magazine about a company that makes gluten free treats and there was a picture of a row of chocolate chip cookies lined up. (The cookies looked good.) It made reference to a website, gfessentials.com, so I visited there. Mainly it is a site to attract shoppers, but there was a link to a place that sort of specialized in sorghum products and a recipe page. One of the recipes, Pumpkin Pecan Spice Bread, spoke to me so that's this weekend's experiment.

BF

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