Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Which Option Is Best?


Guest AlabamaGirl

Recommended Posts

Guest AlabamaGirl

I've been gluten-free for about 8 months, but still get into it accidentally about every 3-4 weeks. (We travel & eat out a lot.) I KNOW I'm gluten intolerant (whatever the cause) because a host of symptoms I've had since I was a child (that had steadily grown worse) have completely disappeared since going gluten-free. Anyway, in the last year or so I've noticed many of the same symptoms cropping up in my 4 yr old daughter, so I've decided to get tested for celiac to see if I could have passed this onto her and possibly my son who is 2.

I've read up on this quite a bit the past year and also talked with a lady who lives near me who was has celiac, and I believe these are my options in my area:

1) Drive to Atlanta and meet with a gastro specialist whose expertise is celiac, but her services are only covered 50% by my insurance.

2) Visit a gastroenterologist & internal medicine doctor close to me who can do a endoscopy and diagnose celiac that way, but really doesn't have much more knowledge about celiac than that. (He's covered by my insurance 100%, of course.)

3) Do Entero Lab testing (who knows if that is covered!) and save myself a trip to the doctor.

Someone out there may know of some options for me that I have not discovered. Money is not extremely tight around my household, so I could afford all of these if I had to, but I don't want to shell out unnecessarily. We're not rich! :)

My question is, if you were in my position ...

What would YOU do????

Thanks so much for any advice!!!!!!!!!!!!!!!!!!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Funny you should ask :)....I lived in Alabama when I was diagnosed (and I was only diagnosed because my family heard about Celiac and told me to get tested after being sick for months).

My hands down, #1 vote is to drive to Atlanta. What I would give if I had a competent doctor to start with. (My doc didn't run the full panel-which I didn't know; told me to go gluten free before the biopsy, which was five weeks-which is incorrect and negates the point of the biopsy; only took one sample because he was lazy-instead of the "multiple biopsies in multiple locations").

Drive to Atlanta or another good doc, have the FULL blood panel run (including tTG), have her gene tested (HLA DQ2 and HLA DQ8) so that you will almost certainly know *if* it could be a possibility down the road.....I would have given anything to have had a knowledgable doctor who had a clue. Its definitely worth it now, while she is still eating gluten, to have her properly tested.

That is my two cents from another (although previously) Alabama girl. :D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,084
    • Most Online (within 30 mins)
      7,748

    RAMSHA
    Newest Member
    RAMSHA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed in the medical community. It is not genetically as black and white as we once thought.
    • trents
    • knitty kitty
      @Nacina, I would add a B Complex to all that and extra thiamine B 1 and magnesium glycinate, and high dose Vitamin D to get his level up faster.   We need the B vitamins to repair our body and for energy to function.  Thiamine B 1 is especially important for athletes.  Thiamine works with magnesium.  Thiamine and magnesium deficiencies can cause constipation.  All eight essential B vitamins work together.  Due to poor absorption in celiac disease, supplementing with B vitamins boosts our ability to absorb them.  Here's some reading material that is helpful... An open-label, randomized, 10 weeks prospective study on the efficacy of vitamin D (daily low dose and weekly high dose) in vitamin D deficient patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6618212/ Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A Review https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6681258/ The Effects of Thiamine Tetrahydrofurfuryl Disulfide on Physiological Adaption and Exercise Performance Improvement https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073388/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ B Vitamins: Functions and Uses in Medicine https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9662251/ Vitamins and Minerals for Energy, Fatigue and Cognition: A Narrative Review of the Biochemical and Clinical Evidence https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7019700/ A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10542023/ Effects of thiamine supplementation on exercise-induced fatigue https://pubmed.ncbi.nlm.nih.gov/8815395/ The effects of endurance training and thiamine supplementation on anti-fatigue during exercise https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4241913/ Hope this helps!
    • Jesmar
      Hi all.  I am an 18 year old male. Recently I had anti ttg-igA tested and it came back as 9.1 IU/ml (weak positive) (increased from previous test which was 5.6iU/mL) . What does this mean please? I am booked for an endoscopy however, i am negative for both HLA DQ2 and DQ8. I have a family history of coeliac. 
    • Tanner L
      Yes and variations in their sources for natural and artificial flavors could be the culprit as well.  I might be on the more sensitive side, but I do fine with McDonald's fries and burgers if I take the bun off, and other foods that have certified gluten free ingredients and only cross contamination risk preventing the gluten-free certification. 
×
×
  • Create New...