Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Anyone With Celiac And Crohn's Disease?


Bri's mom

Recommended Posts

Bri's mom Apprentice

My 21 year old daughter was diagnosed with Crohn's 6/06 and Celiac 12/06. Just wanted to know if anyone else has both these diseases. She is not coping well at all. There seems to be very few foods she can eat with both these diseases. Sure could use some help! I have already learned so much from you guys. My daughter said she felt like a freak and I guess I was feeling like a freak myself trying to help her.

Thanks,

Bri's Mom

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NicoleAJ Enthusiast

Well, I have ulcerative colitis, which is very similar to Crohn's, instead of occuring anywhere in the GI tract, however, UC confines itself to the colon and rectum. I'm having a lot of trouble because I've been having a flare-up for months now, and i just can't seem to get into remission. My doctor decided to give me a new med today to see if it works any better than the old one, but it's an aweful experience to have both celiac and an inflammatory bowel disease at the same time. I really feel for your daughter. I'm 27 now, but when I was 21, I had an unbelievable bout of bad health for a few years. I hope that she gets the help she needs. I find plenty of low-fiber gluten free options, but I cook or prepare most of my own food--I don't know if she's living at home or in a dorm, but that will have a huge impact on her ability to find food. If you'd like suggestions, I can provide some.

Link to comment
Share on other sites
runnerjen Apprentice

Yes, I do, sort of. I haven't been officially diacgnosed with celiac, we're still working on that, but I am gluten free. Blood tests for celiac are positive, but my endosopy came back negative. Since being gluten-free I haven't had any migraines or hot flashes and I'm sleeping better. BUT, stomach issues are still there. I have ileitis, which is Crohn's disease. I've been on Pentasa for a while, which I have to take 8 times a day. I'm still working with my gastro to figure out what works best for me, but I still have major IBS-like symptoms. Foods for me are pretty bland - rice, rice pasta, potatoes, chicken, homemade soups, canned fruits (per suggestion from my nutritionist, they are easier to digest) and I try to eat veggies, though they seem to hurt more than help. It's more a less a touch a go situation. Has she seen a nutritionist? I went to one that specializes in Celiac, she has it herself, and she was extremely helpful and suggested a lot of foods.

jen

Link to comment
Share on other sites
babygirl1234 Rookie

im not being noisy or anything but i just had a scope down the throth and a clonscopy yesterday because ive been having lower stomach pains in the lower part of my stomach and they did biposes during both and i need to wait 1-2 weeks what im wondering is how did they found out that your daughter had corns dis? i had dyarry blood in my stool and inflamed bowl did they out by doing a bypis as of right now they are treating me for my acid reflex and can you have both celiac disease and cron's dis?

Link to comment
Share on other sites
runnerjen Apprentice
im not being noisy or anything but i just had a scope down the throth and a clonscopy yesterday because ive been having lower stomach pains in the lower part of my stomach and they did biposes during both and i need to wait 1-2 weeks what im wondering is how did they found out that your daughter had corns dis? i had dyarry blood in my stool and inflamed bowl did they out by doing a bypis as of right now they are treating me for my acid reflex and can you have both celiac disease and cron's dis?

I had an lower GI series and crohn's was found from that. I've never had a colonoscopy. There are also some blood tests they can do to confirm diagnosis.

Link to comment
Share on other sites
NicoleAJ Enthusiast

I've had three colonscopies over the course of five years--they didn't find anything on the first two, but on the third one, they could easily see bloody ulcers in the colon--the biopsies confirmed it, but they knew that they would because it was so obvious. Biopsies of the colon can also confirm microscopic colitis which Dr. Green discusses in his book, Celiac Disease: A Hidden Epidemic. Babygirl1234, did they tell you that they could see anything visually? That might give you a little bit of insight. Good luck waiting for your results--I think we can all sympathize since so many of us have been there before.

Link to comment
Share on other sites
babygirl1234 Rookie

my aunt told me that they found a plopy when they did the upper scope and they are doing a byopice to see what kind of polpy is was/is and some byupse too but im hoping they find something and they the polpy wasnt anything serious

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bri's mom Apprentice

Hey everyone who wrote back about having crhon's and celiac. My daughter went to the ER with chronic, bloody diahrreah on 6/06...they admitted her that night and couldn't get things under control. They did a colonoscopy the 3rd day and she was diagnosed with crohn's. The 5th day a stool culture came back positive for Salmonella (KFC). She has been in remission since July. Then started throwing up everything she ate about two months ago and her GI dr. took a biopsy on 12/27/06 and it came back postive for celiac. She is a full time college student majoring in accounting. So you can see how stressful her life is right now. My husband transferred to Savannah where she lives so I can cook and learn so much from all you wonderful guys. She doesn't live with me, but when are only minutes ago. I appreciate you so much for writing me back and please, please send any recipes you have available. Bri's nutritionist is more geared for diabetic's and heart patients, but has been helpful (one visit so far).

Thanks again everyone for your help and I hope I have been helpful answering your questions. Please stay intouch.

Bri's Mom

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,069
    • Most Online (within 30 mins)
      7,748

    angie78
    Newest Member
    angie78
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fluka66
      Thank you again for your reply and comments which I have read carefully as I appreciate any input at this stage. I'm tending to listen to what my body wants me to do, having been in agony for many years any respite has been welcome and avoiding all wheat and lactose has thankfully brought this.  When in pain before I was seen by a number of gynacologists as I had 22 fibroids and had an operation 13 years ago to shrink them . However the pain remained and intensified to the point over the years where I began passing out. I was in and out of a&e during covid when waiting rooms where empty. My present diet is the only thing that's given me any hope for the future. As I say I had never heard of celiac disease before starting so I guess had this not come up in a conversation I would just have carried on. It was the swollen lymph node that sent me to a boots pharmacist who immediately sent me to a&e where a Dr asked questions prescribed antibiotics and then back to my GP. I'm now waiting for my hospital appointment . Hope this answers your question. I found out more about the disease because I googled something I wouldn't normally do, it did shed light on the disease but I also read some things that this disease can do. On good days I actually hope I haven't got this but on further investigation my mother's side of the family all Celtic have had various problems 're stomach pain my poor grandmother cried in pain as did her sister whilst two of her brother's survived WW2 but died from ulcers put down to stress of fighting.  Wishing you well with your recovery.  Many thanks  
    • knitty kitty
      Welcome to the forum, @Nacina, What supplements is your son taking?
    • knitty kitty
      @BluegrassCeliac, I'm agreeing.  It's a good thing taking magnesium. And B vitamins. Magnesium and Thiamine work together.  If you supplement the B vitamins which include Thiamine, but don't have sufficient magnesium, Thiamine won't work well.  If you take Magnesium, but not Thiamine, magnesium won't work as well by itself. Hydrochlorothiazide HCTZ is a sulfonamide drug, a sulfa drug.  So are proton pump inhibitors PPIs, and SSRIs. High dose Thiamine is used to resolve cytokine storms.  High dose Thiamine was used in patients having cytokine storms in Covid infections.  Magnesium supplementation also improves cytokine storms, and was also used during Covid. How's your Vitamin D? References: Thiamine and magnesium deficiencies: keys to disease https://pubmed.ncbi.nlm.nih.gov/25542071/ Hiding in Plain Sight: Modern Thiamine Deficiency https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/ The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316433/ High‐dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9787829/ Repurposing Treatment of Wernicke-Korsakoff Syndrome for Th-17 Cell Immune Storm Syndrome and Neurological Symptoms in COVID-19: Thiamine Efficacy and Safety, In-Vitro Evidence and Pharmacokinetic Profile https://pubmed.ncbi.nlm.nih.gov/33737877/ Higher Intake of Dietary Magnesium Is Inversely Associated With COVID-19 Severity and Symptoms in Hospitalized Patients: A Cross-Sectional Study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9132593/ Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861592/ Sulfonamide Hypersensitivity https://pubmed.ncbi.nlm.nih.gov/31495421/
    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
×
×
  • Create New...