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ebrbetty

Looking For A Tried And True Rasberry Sause Recipe

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Hi, does anyone have a rasberry sause recipe they love and would care to share with me? I think it would be wonderful on my flourless choc. cake.

thank you


~Betty

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This recipie was originally for blueberries but I substitute all other kinds of individual or mixed berries. If you want it seedless you can strain it after it is cooked. I use this on pancakes and usually 1/2 the recipie.

1/2 cup sugar

2 tsp. cornstarch

1/2 cup water

1 pint blueberries

1 tsp. lemon juice

1 tsp. grated lemon rind.

Combine sugar and cornstarch. Stir in water. Add berries. Bring to a boil; simmer until clear and thickened, about 4 minutes. Remove from heat and add lemon juice and rind. Chill


Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11

Son: ADHD '06,

neg. CELIAC PANEL 5/07

ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08

ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08

Gluten-free-Feb. '09

other food allergies

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