Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Companies That Are Completely Gluten Free ?


marciab

Recommended Posts

marciab Enthusiast

I am tired of playing Russian Roulette with gluten ... I got nailed really bad last Saturday from Back to Nature Rice crackers ... At one point the company rep told me that they were gluten free ....

Soooo, does anyone know of a company is gluten free or companies with dedicated lines that NEVER have gluten on them ?

Thanks ... Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

Yep... Enjoy Life!!

enjoylifefoods.com - no gluten, EVER. =)

gfp Enthusiast
I am tired of playing Russian Roulette with gluten ... I got nailed really bad last Saturday from Back to Nature Rice crackers ... At one point the company rep told me that they were gluten free ....

Soooo, does anyone know of a company is gluten free or companies with dedicated lines that NEVER have gluten on them ?

Thanks ... Marcia

Part of the problem is the raw materials and their transport ... for instace even if the line is using 100GF stuff they can still be contaminated in transport...

unfortunately the better quality smaller outfits also suffer from this aspect perhaps worse than huge oners, specially local shops who suply thier own because the transporter for bulk flour,rice etc. is often reused , unfrotunately I found the best way is usually finding a uncontaminated source and then making my own stuff like rice crackers...

marciab Enthusiast

Jayhawkmom,

Thanks for replying .... I checked out enjoylifefoods and it is exactly what I am looking for. I didn't see any crackers though ??? And unfortunately, from what I saw, I would have to travel 45 minutes to find a place that carries them, but I'm going to check with my local health food store anyway ... Are the bagels any good ? Do they have yeast ? I forgot to check ... Do you like their chocolate chips ?

Part of the problem is the raw materials and their transport ... for instace even if the line is using 100GF stuff they can still be contaminated in transport...

unfortunately the better quality smaller outfits also suffer from this aspect perhaps worse than huge oners, specially local shops who suply thier own because the transporter for bulk flour,rice etc. is often reused , unfrotunately I found the best way is usually finding a uncontaminated source and then making my own stuff like rice crackers...

gfp ... I'm not sure what you mean by transport ? Are you saying they transport wheat (gluten) and rice in the same containers from time to time ? That's not good ...

Can you please tell me the name of an uncontaminated source and a recipe for rice crackers ?

Thanks ... marcia

Viola 1 Rookie

Kinnikinnick is a totally gluten free factory. You can find them on the web as well.

jukie Rookie

The Enjoy Life chocolate chips are the only chocolate I've been able to eat since they are gluten, casein, and soy free...they are AWESOME!!! Can't help you with the cracker problem as I've yet to find one that's really satisfying. And I haven't tried the Enjoy Life bagels but would be interested to hear if others have.

marciab Enthusiast

Shirley,

Thanks. I checked out the Kinninickickickckck... :blink: but they have a lot of other allergens in their products and I am still on the fence about soy, dairy, etc. I will keep them in mind though ... I've seen others here who love their foods ....

Jukie,

Thanks for replying .... I have got to get some of those chips .. I live in FL so my best bet is to find a store that carries them instead of ordering them online ... ROAD TRIP !!!

Does anyone know if Bob's or Pamela's uses designated lines ? ... I know they both produce glutenny foods as well as gluten free foods ... I really want to stop eating any and all gluten ... Thanks

Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Glutino's bakery in Laval, QC (suburb of Montreal) is a gluten-free facility. Some products sold under the Glutino brand name are made for them by somebody else (the pretzels are the example that I can think of). I have complete faith in the gluten-free status of their products. Open Original Shared Link.

happygirl Collaborator

Marcia,

I also LOVE their chocolate chips :) They are great!

I've had both Enjoy Life bagels as well as Kinninnick. I prefer Kinni's taste, but they really were both good, IMO. Enjoy life makes a lot of products that I have enjoyed.

I'm sorry you were glutened :(

Whole Foods has a gluten free bakery that only makes their own gluten free products. Not sure if you have those near you...but they prob have other allergens in them, as well.

You might want to check out allergygrocer.com. They are pretty good about listing information about conditions under products are made.

Laura

jayhawkmom Enthusiast
Jayhawkmom,

Thanks for replying .... I checked out enjoylifefoods and it is exactly what I am looking for. I didn't see any crackers though ???

The chocolate chips are good, and I really like the cinnamon raisin bagels. (so does my toddler!) =)

As far as crackers... I honestly don't know. We eat Ener G crackers. I just found them online... and it says they are free from gluten, wheat, casein, dairy, egg, nut, low protein, rice. Though...they do contain soy. My daughter and I love those things.

Lots of luck, I really hope you find some that you like!! =)

Felidae Enthusiast
Thanks. I checked out the Kinninickickickckck... :blink: but they have a lot of other allergens in their products and I am still on the fence about soy, dairy, etc. I will keep them in mind though ... I've seen others here who love their foods ....

Kinnikinnick does have a number of casein free items too. But, you're right they do use soy in many of their products.

Yenni Enthusiast
Yep... Enjoy Life!!

enjoylifefoods.com - no gluten, EVER. =)

I LOVE their stuff! If it wasn't for the Very Berry Bars I wouldn't have survived. I eat TONS of those.

Sweetfudge Community Regular
I really want to stop eating any and all gluten ...

lol don't we all!!! what are the best glutino products? i really like what i've tried of theirs so far.

and what about those crackers? i have a decent recipe for cheezit-like crackers, but in my opinion, they're only really good the day i make them....

also, anyone ever tried glutino's crackers? looking on site, wondering if i should give them a try....

jukie Rookie
Does anyone know if Bob's or Pamela's uses designated lines ? ... I know they both produce glutenny foods as well as gluten free foods ... I really want to stop eating any and all gluten ...

I have used (and enjoyed) Pamela's Wheat Free Bread Mix several times without any problems. As for Bob's Red Mill, their product(s) have majorly glutened me twice now, so I'm done with them. Please note that these comments reflect my personal experiences only and are not based on their manufacturing processes.

gfp Enthusiast
gfp ... I'm not sure what you mean by transport ? Are you saying they transport wheat (gluten) and rice in the same containers from time to time ? That's not good ...

What I mean is that bulk food transport usually takes place in dedicated trucks but only dedicated to food grade. Basically yopu have wet transports and dry ones and meats etc are seperate refrigerated ones.

Huge companies own their own but smaller companies buy from suppliers who ship bulk ingredients, be it rice or wheat.

They don't really wash them very often because that would mean getting the insides of the containers wet and the insides are quite compex since 15T of bulk produce or liquid can't be left to roll about so they tend to just empty them out (mostly) and add the new dry product.

marciab Enthusiast

I copied in statements from each gluten-free facilities website ...

www.Pamelasproducts.com

Pamela's gluten-free cookies and mixes are produced on 100% dedicated gluten-free machinery.

Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy. Should you have any questions or concerns regarding any product in the Pamela's line, please contact us at: Phone 707-462-6605 or email info@pamelasproducts.com.

www.Enjoylifefoods.com ...

Our products are formulated to be gluten-free and free of the 8 most common allergens. Our products are manufactured in a dedicated gluten-free and nut-free bakery. Our ingredient suppliers are required to complete non-contamination certificates. Ingredients are additionally tested (based on product) for gluten, casein, peanut, and soy protein. Equipment is cleaned thoroughly after product and flavor changes. Enjoy Life employees understand the severity of food allergies and intolerances, and take every precaution to protect our customers.

OUR PRODUCTS CONTAIN NO:

wheat/gluten

dairy

peanuts

tree nuts

egg

soy

fish

shellfish

Also made without other common triggers of intolerance:

corn, casein, potato, sulfites or sesame.

Glutino's - www.glutino.com

GLUTINO MISSION STATEMENT

Glutino is committed to helping people who have Celiac disease, and other food intolerances, live healthy, normal lives. We will achieve this goal by supplying the safest, best tasting and widest variety of gluten-free products to those who need them. We will always guarantee superior quality and strive to make all of our product lines easily accessible to all of our customers.

At Glutino, safety is our number one concern and as such no product will ever be part of the Glutino product offering unless it meets or exceeds strict safety criteria. As part of our commitment to enabling a healthy lifestyle, we stringently enforce a zero tolerance rule and require that both our own products and our suppliers' products comply. The Glutino name shall guarantee all Glutino product consumers the most secure, gluten-free products in the industry. At Glutino we pledge to seek out and manufacture extremely high quality products so that when choosing a Glutino product, our customers can always be sure they are eating safe and healthy food.

At Glutino we understand that living with a food intolerance can be an obstacle to enjoying a normal, easy lifestyle. We are committed to revolutionizing this by supplying customers with the widest variety of products, plus convenience-oriented services, so that those on a restricted diet can benefit from the choice and flexibility enjoyed by the rest of the world. We will do everything we can to make our products readily and easily available. We are also committed to importing and producing only the best tasting gluten-free products so that living with a specialized diet can become not only manageable, but flavorful and exciting.

In our mission to provide the safest, tastiest, high quality gluten-free product line in the industry, Glutino will both manufacture its own products in Canada as well as import a variety of products from manufacturers around the world.

www.Kinnikinnick.com

Welcome To Kinnikinnick

We have been making Gluten Free And Casein Free Foods in our dedicated gluten free facility since 1991.

We offer one of the largest selections of gluten free foods in the world. We look forward to serving you and providing you with safe and tasty products.

www.bobsredmill.com

Bob

Felidae Enthusiast
Is there a company that has baked gluten free potato chips ? Is plain Baked Lays really safe ?????? Or was that Stax ?

Lays Stax are the only ones made in a separate facility.

marciab Enthusiast

gfp,

Thanks, I understand now why they tell you not to buy food out of the bins at health food stores too. I think the nuts I buy are safe because they are located in bins where you have to push up on a piece that slides up to let the product pour out untouched ... no scoops and noone can touch the nuts... I'll stop buying from the lower bins with scoops though ....

Can anyone please tell me the name of an uncontaminated source and a recipe for rice crackers ?

This is bothering me ---- According to Bob, there gluten free line is safe, but some here have been glutenned by his products. Can you tell me if that was from one of his products that was labelled gluten free ? Their website says these are the only safe ones he makes ....

And has anyone ever been glutenned by Pamela's, Kinnikinnick, Glutinos, Ener G, Enjoy Life or Whole Foods ??? Just wanting to make completely sure these are safe ...

Oh and has anyone been glutenned by Lay's Stax ....... I just looked them up and they said Stax are safe, but to check with them on recipe changes ... How often does this kind of thing happen ??

.......THANKS .. Marcia

Felidae Enthusiast
And has anyone ever been glutenned by Pamela's, Kinnikinnick, Glutinos, Ener G, Enjoy Life or Whole Foods ??? Just wanting to make completely sure these are safe ...

Oh and has anyone been glutenned by Lay's Stax ....... I just looked them up and they said Stax are safe, but to check with them on recipe changes ... How often does this kind of thing happen ??

.......THANKS .. Marcia

I have never been glutened by Kinnikinnick. Their staff are not even allowed to eat gluten. They have to eat gluten-free lunches.

I've only eaten the plain Lays Stax and have not had any problems.

I only eat Glutino pretzels and I have never had any problems.

marciab Enthusiast

Thanks .. I have been jonesing for some chips ... the others I'll have to hunt down at a health food store or online ... Marcia

Felidae

On a scale of 1 to 10, how sensitive are you ? I don't think I can do this to myself again anytime soon ... :unsure:

Gentleheart Enthusiast

Had a long conversation with Bob's some time back. Here's what I concluded. They DO have a separate area where they grind and package all the things that don't contain gluten. BUT, included in that are soy products, corn products, probably yeast products and all other diverse items they carry which are gluten free. They use stones to grind everything that they do themselves. I asked her how the stones were cleaned and she said by thorough brushing. So I questioned as to whether there COULD be miniscule residue on them and she said yes, but never anything gluten. Now if a person is ONLY allergic to gluten, they should be OK in theory, because Bob's is really trying hard to do a good job. BUT if a person is ALSO allergic to corn or soy or yeast or rice or other items here and there which are not particularly gluten issues, then it's possible that reactions are occuring because of that. I have multiple allergies, am not getting any better and have concluded that I reluctantly need to move on to another company. My little local grocery stores only carry Bob's, so I'm going to have to survive with mail order. Very inconvenient!

My personal question along these lines is: Are there any other companies who carry as wide a range of alternative ingredients (guar gum, cassava flour, buckwheat flour, tapioca flour, arrowroot starch, potato starch, etc.) as Bob's does?? Let's face it, they DO have a great line. It's going to be hard to get everything from different companies.

Viola 1 Rookie

Hard Bite potato chips are made in a gluten free building.

They are made on the West coast of British Columbia, so I don't know if you can buy them in the US or not. Maybe check out there web site.

marciab Enthusiast

Viola,

I googled hard bite potato chips and came up with this website ...

www.homegrownfoods.com/faq.htm

But, I can't see where they say they are gluten free ... Can you tell me if this is the right site ? Do the bags say they are gluten free ? Thanks ... marcia

Gentle heart -

Thanks for the info about Bob's. I'll have to check this out next time I'm feeling invincible .... ;)

"Are there any other companies who carry as wide a range of alternative ingredients (guar gum, cassava flour, buckwheat flour, tapioca flour, arrowroot starch, potato starch, etc.) as Bob's does?? Let's face it, they DO have a great line. It's going to be hard to get everything from different companies. "

Good question ... I haven't done much baking yet, so I don't know who else makes these ... Hopefully someone else knows though ... I did find this though ...

Ener G makes several cooking ingredients, such as

Xanthan Gum - Free Of

gluten, wheat, casein, dairy, egg, yeast, soy, nut, low protein, rice, potato

5.93 oz package Price $11.55

I'm not recommending them since I have never tried it, but it's good to know it's there ...

Marcia

JayT Rookie

You could try Blue Diamond Nut-Thin crackers...they are really good and can be found at most grocery stores.

-Jay

Guhlia Rising Star

Kinnikinnick makes the BEST bagels, breads, cinnamon rolls, and cookies. Their flours are very good as well if you're into baking. I personally don't care for anything Ener-G foods makes, especially their bagels.

Lays Stax are made on dedicated lines, but not in a dedicated facility. Some have reported feeling glutened after eating them. Gibbles potato chips are made in a dedicated factory. I have had great success with them. Glutino pretzels are very good, especially with peanut butter. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,634
    • Most Online (within 30 mins)
      7,748

    RiveraReed
    Newest Member
    RiveraReed
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cococo
      Thanks @trents I'll keep that in mind.
    • trents
      One thing to be aware of is that reactions to gluten can sometimes be more severe after having been gluten free for a significant period of time. Something to think about in connection with a gluten challenge.
    • cococo
      Hi @trents Thanks for your reply and the clarification on terminology—most appreciated. My GP has referred us to a Paediatric Gastroenterologist, and we're waiting for an appointment. She mentioned they might want to do an endoscopy or run further testing. But that often with children they try to avoid scoping them.  She also said it could take months to get an appointment, which is why she recommended starting a gluten-free diet immediately to see if there's any improvement in his symptoms, growth, and blood tests. I have an appointment in 5 weeks with the Paediatrician (who ordered all the tests)—not the Gastroenterologist. I expect the Paediatrician will also recommend a Gastroenterologist referral for further testing and diagnosis. I understand the reasons for confirming with biopsies. I'm just eager to help him feel better and I don't want to keep him eating gluten for months while waiting for a specialist when it's clearly affecting him. I really appreciate your input on this, especially your thoughts about this pointing to celiac rather than NCGS. Intuitively, it feels that way—he's always been incredibly healthy and strong, but he's suddenly wasting away. We're in Australia, so I'm not sure about benefits, etc. and needing a formal diagnosis. I’ll have to investigate.  If necessary to do a gluten challenge down the track for confirmation I'm happy to cross that bridge when I come to it. Thanks so much for your advice!
    • trents
      Welcome to the forum, @cococo!  So. let me first clarify some terminology. Gluten intolerance is a general term that can refer either to celiac disease or NCGS (Non Celiac Gluten Sensitivity or "gluten sensitivity" for short). Having said that, in common, informal usage there is still a lot of mix up in the use of the terms "gluten sensitivity" and "gluten intolerance".  Elevated DGP-IGG can certainly indicate celiac disease but the IGG tests are considered not quite as specific for celiac disease as are the IGA tests, especially the TTG-IGA. If it were the TTG-IGA that gave a 250 score it would have been grounds for declaring an official diagnosis of celiac disease without further testing in the UK and many European countries. With children, however, because their immune systems are immature, we often see their celiac disease show up in the IGG tests rather than the IGA tests. Has their been any talk about an endoscopy with biopsy of the small bowel lining to confirm or disprove a diagnosis of celiac disease? The endoscopy/biopsy is considered the gold standard of celiac disease diagnosis. Physicians are not eager to do scoping on pediatric patients, however, and try to avoid that unless there is a very good reason for it.  I think to proceed with a gluten free diet experiment at this time is a reasonable approach. If there is improvement in labs, symptoms and growth then it is reasonable to assume that there is celiac disease to blame or at least NCGS. At the end of the day, both conditions require a gluten free diet anyway. But I would also have to say that when looking at the total body of evidence you present, it looks much more like celiac disease than NCGS.  One caution, however, and that is if you are in the UK there are certain government provided benefits that incur from a formal diagnosis of celiac disease. I mention that because some of your spelling suggests that to me.
    • cococo
      Hi all, I'd love some feedback on my 11 year old son who is waiting for a diagnosis. He has been unwell for about 6 months. His symptoms include: early morning (4/5am) nausea and vomiting, loose bowels, fatigue, headaches, aching legs, persistent dermatitis on cheeks. Recently, I noticed he wasn't growing as expected. After measuring him, we found his height had dropped from above 50th percentile to 25th, and weight from 50th percentile to 5th. I took him to our GP who confirmed he only grew 2cm in the past year and lost weight, and subsequently referred us to a paediatrician. We saw the paediatrician who ordered extremely comprehensive tests (including urine and poo testing, x-ray on wrist, hormones, thyroid, liver, kidney, diabetes checks, etc). While waiting for all results, our GP received some preliminary findings indicating coeliac disease. The GP recommended starting a gluten-free diet and referred us to a paediatric gastroenterologist. Most test results are normal except: Iron levels:  18 (normal range 20-200) Anisocytosis and Microcytosis (abnormal sized red blood cells indicating iron deficiency anaemia) Coeliac-related results: DGP IgG:     >250 (normal <15) DGP IgA:      8 (normal <15) Tissue IgA:   1 (normal <15) Tissue IgG:   1 (normal <15) Genetic markers are present for coeliac A comment was made on the blood tests that total serum IgA would be tested and commented on if below 0.07. There was no comment so I assume it wasn’t that low. While I understand it could be coeliac disease, gluten intolerance, or wheat allergy, his significant growth issues suggest coeliac. The paediatrician won't see me for 5 more weeks (because he's waiting for one more test he did on his chromosomes), but I'm concerned about waiting that long given his symptoms. Clearly he shouldn't be eating gluten regardless of the diagnosis, and I'm keen to help him feel better and start growing again, especially with puberty approaching. The blood tests were extremely comprehensive and ruled out everything except coeliac disease or a strong gluten intolerance. My GP is adamant it must be coeliac because of his symptoms. My GP said, "Don't worry about the chromosome test—that's just precautionary. His blood tests, weight loss, lack of growth, iron deficiency, fatigue, dermatitis, and other symptoms all point to coeliac." Would starting a gluten-free diet now and doing a gluten challenge later be unreasonable? (I do understand the reason to wait for a clear diagnosis, I just want him to feel better. Also, he is homeschooled so I can very much be in control of his food to ensure no cross contamination, etc) Also, does anyone have experience with highly elevated DGP IgG (but normal other results) and testing positive for coeliac? For what its worth, I personally have had many checks for Coeliac over the years and the results are always "unclear". Apparently I'm a complicated case, so I just eat gluten-free. Thanks!
×
×
  • Create New...