Breadmaker/breadmachine

[misoman]

Hello, I'm a newbie to the celiac scene and have been doing a lot of researching on different flours and such and decided to buy a bread machine.

do any of you have any suggestions as to what brand/model to get?

I plan on buying all ingredients seperate and in bulk over 'net and using Hagman's mixes in her bread book. (I can't afford premixed mixes such as bob red's, I'm in college )

any help is very much appreciated!

miso

[skinnyminny]

I have had grea sucess with my cusinart bread machiene, it actually has a gluten free setting and was just $100 and was well worth it the trick to this machiene is takin out the bread about 20 minutes early that way its not too brown n we slice it with an electric knief If you want the recipe i use let me know my whole family LOVES IT!

[SandraNinTO]

I also have the Cuisinart Convection breadmaker with the gluten-free setting. I make the 1.5 lb loaf and use the medium crust setting. I haven't had to remove the bread early at all. In fact I once had to leave the house and the breadmaker went onto the "keep warm" setting for 20 minutes. I assumed the loaf would be horrid but it was fine. I haven't found any mixes to work well for me. Mixing my own is more affordable. Good luck with college.

Sandra