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darlindeb25

Glutenfreeda.com Goes Free!

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I just received this email from my support group--enjoy.

Glutenfreeda.com Goes Free!

Glutenfreeda.com's on-line gluten-free cooking magazine is now free to all!

Glutenfreeda.com - For the first time ever, the world's largest gluten-free cooking magazine, Glutenfreeda.com, is now free to all for 90 days (90 day free trial ends May 15th, 2007). This is a great opportunity for those with gluten and/or wheat intolerance to check out this amazing gluten-free resource at no cost. The free 90 day trial includes access to over 4,000 gluten-free recipes, hundreds of gluten-free culinary articles, product test reviews, on-line cooking classes, gluten-free menus and so much more.

Glutenfreeda.com is published on a monthly basis and is patterned after mainstream cooking magazines. Glutenfreeda.com was created by mother and daughter team, Yvonne Gifford & Jessica Hale, with the ultimate goal to help people with gluten intolerance return to a better life of eating, cooking and entertaining. Each month their viewers can expect to see:

Seasonal & ethnic articles

A variety of gluten-free menus from entertaining to simple lunches and kids menus

New seasonal recipes

Product test reviews on new gluten-free products

On-line cooking classes featuring step-by-step photographed illustrations on how to prepare a recipe or general gluten-free food, such as pies or cakes.

Eating out Tips and restaurant highlights

Beauty & Fitness tips

Glutenfreeda.com's immense database of gluten-free recipes includes categories like; breads & things, desserts, appetizers, fish & shellfish, poultry, meats, soups & salads, vegetables, pasta & grains, lunches, 30 minutes or less, kid friendly recipes, low fat, casein free, and vegetarian. All recipes are rated by difficulty (easy, medium or involved) and are searchable by title or main ingredient. Most importantly, all recipes are developed to taste authentic and thereby appeal to those with or without gluten intolerance.

Free trial subscriptions to Glutenfreeda.com can be obtained at www.glutenfreeda.com. No payment or credit card required and no commitment expected.

Glutenfreeda, Inc. - PO Box 1364 - Glenwood Springs, CO - 81602-1364

Phone: 970.947.9480 - Fax 970.947.9483

Email: jessica@glutenfreeda.com - Web: www.glutenfreeda.com


Deb

Long Island, NY

Double DQ1, subtype 6

We urge all doctors to take time to listen to your patients.. don't "isolate" symptoms but look at the whole spectrum. If a patient tells you s/he feels as if s/he's falling apart and "nothing seems to be working properly", chances are s/he's right!

"The calm river of your life approaches the rocky chute of the rapids - flow on through. You are the same water. The rocks cannot hurt you. Remember, now and then, that you are the water and not the boat. Flow on!

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Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


Thanks for posting that info.


Tapioca intolerant

First cousin dx'd with Celiac Disease

Grandmother died of malnutrition b/c everything made her sick... sounds like celiac to me.

Gluten-free since June 2005

Dx with IBS February 2005

Blood tests both negative (or inconclusive?) for celiac (in 2002 and 2004)

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Thanks, Deb. Yvonne Gifford came to our celiac support group meeting last year to describe her GlutenFreeda cooking magazine and advertise her new frozen cooky dough. I loved her speech about preparing simple, healthy gluten free foods from organic, natural ingredients which don't cost a bundle. I suspect her online magazine offers similar recipe ideas. I plan to take advantage of that free 3 month offer.

BURDEE


Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.

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THANK YOU for posting this!!! I can't believe how much stuff is on that site. And I've barely looked at anything.

The Online Cooking Classes Archives has me sitting here with my mouth hanging open -- Homemade pasta? Wonton skins? Pastry dough? Phyllo dough???

I can't WAIT to try some of this stuff.

:D

Nancy


The person who says it cannot be done should not interrupt the person who is doing it.

~Chinese Proverb

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Recently this message came across on my Google Alert. I wanted to let everyone know that Glutenfreeda.com is now completely free - no 90 days, no renewals, no future subscription fees....it's simply free to all, forever. We hope you all enjoy this great resource. As stated in the previous post, Glutenfreeda.com is an on-line gluten-free cooking magazine offering nearly 5,000 gluten-free recipes, hundreds of on-line cooking classes, articles, menus and so much more. For more information visit www.glutenfreeda.com. Thank you and we hope you enjoy.

Jessica Hale, Chief Marketing Officer - Glutenfreeda Foods, Inc.

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