Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Is It Really Celiac Disease?


crysmz1981

Recommended Posts

crysmz1981 Rookie

I've been having digestive problems for several years and was diagnosed with gastroparesis about two years ago. I have been chronically iron deficient so I recently saw a hematologist for iron infusions. She did a blood test for Celiac Sprue which came in the "moderate to strongly positive range." It was 31, and she said above 30 is in that range. I was given info about Celiac Disease and gluten free diet, but she said that my GI doc may need to do other tests to confirm the diagnosis.

Is it possible to not have Celiac Disease even if the blood test is positive? I ask because everything I've read indicated that people with this problem have unexplained weight loss and diarreah. I, on the other hand, am a very healthy and stable 130 lbs and I have chronic constipation. So I'm somewhat confused at this point.

Any thoughts??

Thanks!

Crystal

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Weight loss and diarrhea are the "classic" symptoms, but that probably contributes to why this disease is so grossly underdiagnosed. Some people even have trouble with obesity because of their celiac! One woman here lost 100 pounds going gluten-free! So, it varies.

Constipation is also a symptom. So is anemia.

A GI doctor will want to do a biopsy. If the biopsy is positive, you have confirmation that you have it for sure. If it's "negative" it can mean you don't have it, but it can also mean that they just didn't biopsy a place with damage. Negative = inconclusive.

It's up to you whether you want a more formal diagnosis. You can just try the diet and see if you feel better ... then you have your answer. Some people want the formal diagnosis, some are just as satisfied with dietary reponse.

Link to comment
Share on other sites
JerryK Community Regular
I've been having digestive problems for several years and was diagnosed with gastroparesis about two years ago. I have been chronically iron deficient so I recently saw a hematologist for iron infusions. She did a blood test for Celiac Sprue which came in the "moderate to strongly positive range." It was 31, and she said above 30 is in that range. I was given info about Celiac Disease and gluten free diet, but she said that my GI doc may need to do other tests to confirm the diagnosis.

Is it possible to not have Celiac Disease even if the blood test is positive? I ask because everything I've read indicated that people with this problem have unexplained weight loss and diarreah. I, on the other hand, am a very healthy and stable 130 lbs and I have chronic constipation. So I'm somewhat confused at this point.

Any thoughts??

Thanks!

Crystal

Most medical tests have a pretty narrow range. It's my experience that you have to have it really "bad" to actually fall within the range. I have had tests for testosterone that placed me at 240ng/dl with a test range from 200-1000ng/dl. Because I fell within the accepted range of normal, I could not get treatment for it, even though I had the testosterone of an 85 year old man. (granted gluten probably had a large effect on my T level, but that is a different discussion.)

The fact that you fall within the range that they consider "postive" is highly significant. I'd be so bold as to say yes it likely is truely Celiac, but at least you now KNOW the cause of your digestive problems.

That is my opinion. j

Link to comment
Share on other sites
jayhawkmom Enthusiast

My *biggest* problem was that I could not LOSE weight. Seriously. Lots of tummy aches, brain fog, and my amazing ability to hang on to 70+ pregnancy pounds from when my 3rd child arrived.

Once I got totally on board with the gluten-free diet, I started dropping weight like crazy. My tummy aches are all-but gone, but I have 3 small children so I'll never be free of brain fog, LOL!

The scope of Celiac/GI related issues is sooo broad, but the diagnostic criteria is sooo narrow. Eventually, doctors are going to figure this out. Until then... we have to continue to be our best advocates!

Best wishes to you!!

Link to comment
Share on other sites
happygirl Collaborator

Crystal,

Celiac is often referred to as a medical chameleon because the presentation of symptoms varies so much from person to person, often things that contradict each other (D vs. constipation, weight loss vs. weight gain, etc).

Which blood tests did you have run, and which were positive?

You will find many people on this board who have had similar problems to you, and have had doctors tell them that they can't have Celiac because they weren't "classic" patients. Their doctors were wrong.

Best of luck,

Laura

Link to comment
Share on other sites
crysmz1981 Rookie
Which blood tests did you have run, and which were positive?

They gave me a copy of the results and here is what it says:

Gliadin IgG AB - 31 (Moderate to Strong Positive: >30 units)

Gliadin IgA AB - 2 (Negative: <20 units)

Now I'm even more confused. I hadn't looked at this very closely and didn't realize that one was positive and one was negative. What does that mean??

Link to comment
Share on other sites
happygirl Collaborator

You need to have the full panel of tests run. Many doctors don't recognize that there are more than two tests. Call your doctor and tell him you want to come in for the full panel.

AGA IgA

AGA IgG

EMA

tTG

total serum IgA

You had the ones in italics done. This is why a panel should be done....there isn't one test that is perfect.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rez Apprentice

The test that you had come back weak positive is the least reliable test when diagnosing Celiac. I would definitely research it more yourself and find a new doctor. Those tests aren't even used when diagnosing Celiac anymore. An IgG can mean a lot of things or nothing at all and it is not specific to Celiac at all. The two most specific tests are tTG and EMA. The EMA is the most specific. My son's tTG was positive and he had a scope and biopsy done yesterday. I cannot say loud enough that you must find a good doctor and get some answers. We have been doctoring for over a year and even a positive tTG can even have a 5% chance of meaning other things. We are waiting for results. Good luck.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,989
    • Most Online (within 30 mins)
      7,748

    DanielleMM
    Newest Member
    DanielleMM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TessaBaker
      It sounds like you're dealing with a complex situation, and I can understand how frustrating it must be not to have a clear answer. Gut health can indeed play a significant role in various aspects of our well-being, including hair health.
    • Celiac16
      I have found similar benefits from thiamine. I was diagnosed with celiac at 16 and never really recovered despite strict gluten and dairy free diet and no detectable antibodies on checkup bloodworks. I’ve tried stopping the b1 but start to feel bad again- I wanted my doctors to do more extensive testing for the different thiamine transporters and enzymes which would be a better indication if I was deficient or dependent on it but everyone dismisses it (there are know genetic mutations where you need to take it daily for life). I have looked into Thiamine Responsive Megablast Anemia and I have a lot of the more mild symptoms of the disease that manifest when thiamine isn’t given to the patient such as optic neuritis… I just find the parallels interesting. i think that celiacs could be a side issue of inflammation that resulted from vitamin deficiencies. I was eating a lot of sugar leading up to my diagnosis and since eating gluten free didn’t make me feel much better, I’m wondering if this was more the underlying issue (sugar heavily depletes b1). I usually take 1.5g thiamine a day.
    • Fluka66
      Thank you for your welcome and reply.  Yes I've been carefully reading labels looking for everything in bold and have been amazed by what I have seen. However Heinz tomato and basil soup is wheat free so I m thinking I already have ulcers?  The acid could be causing the pain . My pain always starts in one place then follows the same route through me . GP confirmed that is the route of our digestive system.  So much pain from stabbing to tearing. If I throw in milk with lactose it's horrific.  Many years of it now, won't go into details but been seeing a consultant for a supposedly different problem . Wondering what damage has been done over the years. Many thanks for your reply. Wishing you the very best.    
    • trents
      Welcome to the forum community, @Fluka66! Did you realize that the vast majority of all canned soups use wheat starch as a thickener, including such common commodities as Campbell's tomato soup?
    • Fluka66
      Hello. Any help would really steady my nerves right now. I realised recently that certain food left me in agonising pain so eliminated from my diet. I also have a swollen lymph node. My very caring Dr did some blood tests and I went back the other day to see another equally caring Dr . She looked at the test results one result has come back with something wrong. It came very fast so I'm afraid I didn't catch what it was. Anyway the urgent referral to ENT. She did say as I had already eliminated gluten it wouldn't say anything on the results and neither Drs nor I were prepared to reintroduce gluten . I've just had some tomato soup and again in agony only thinking this must have aggravated maybe existing problems. Does anyone know what I'm facing now ? My swollen lymph node , pain when eating gluten and lactose and I'm assuming the acidity of tomatoes triggering pain.  I'm trying to stay calm and to be honest I've been in intolerable pain at times rendering me unable to stand up straight but I've always just got on with it . Guess I'm reaching out and would really appreciate any wise or unwise words at this stage. Wishing you all the very best as you live with this illness. Fluka66  
×
×
  • Create New...