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GreySaber

Breadless Breading/breadless Coating. Are They Still Around?

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I loved this brand of chicken. IT was terrible in the over, but fabulous if you fried it. I can't find it anymore, and the web page seems to be gone. Did the go out of business???

I asked in the other thread on them, but got no responces, so I'm starting a new thread.

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Come on! Someone must know something! This was a favorite food!

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Ok.....I know this is not what you are looking for and not familiar as well.

I use Hol*Grain - Brown Rice bread Crumbs.

I use thin slices chicken breast, dredge in Bread Crumbs, Parm. Cheese (lots) garlic salt, pepper and lots of Mrs. Dash (all products are gluten free) -- pan fry, bake or deep dunk into oil.

It is so very good especially if you season well.

www.holgrain.com


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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I remember the product--I tried to do a search for you, and came up empty.

I'll bet they went out of business.


Patti

"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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I remember the product--I tried to do a search for you, and came up empty.

I'll bet they went out of business.

Damn. That stuff was the best. :(

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