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Guest AutumnE

Pecan Caramel Clusters

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Guest AutumnE

I made these for my daughter's birthday party and they were a big hit with the guests. Its a taste of home recipe.

1 package (14 ounces) kraft caramels

2 tablespoons water

2 tablespoons butter

2 cups coarsely chopped pecans

4 ounces white chocolate chips

4 ounces semisweet chocolate chips

Im a microwave safe bowl combine caramels, water, and butter. Microwave, uncovered, on high for 3 to 3 1/2 minutes stirring every 30 seconds. Stir in pecans.

Drop by tablespoonfulls onto greased baking sheets. Freeze for 15-20 minutes or until set.

In a microwave safe bowl microwave chocolates uncovered for 1 to 2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in chocolate; place on waxed paper lined baking sheets. Chill until firm.

Yield: 2 lbs

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I made these for my daughter's birthday party and they were a big hit with the guests. Its a taste of home recipe.

1 package (14 ounces) kraft caramels

2 tablespoons water

2 tablespoons butter

2 cups coarsely chopped pecans

4 ounces white chocolate chips

4 ounces semisweet chocolate chips

Im a microwave safe bowl combine caramels, water, and butter. Microwave, uncovered, on high for 3 to 3 1/2 minutes stirring every 30 seconds. Stir in pecans.

Drop by tablespoonfulls onto greased baking sheets. Freeze for 15-20 minutes or until set.

In a microwave safe bowl microwave chocolates uncovered for 1 to 2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in chocolate; place on waxed paper lined baking sheets. Chill until firm.

Yield: 2 lbs

Sounds super easy and tasty!! Did you do two seperate chocolates....like you had white clusters and then regular chocolate clusters or did you mix the chips? Just curious.

-Jessica :rolleyes:


Jessica

Gluten Free since 12-31-2002!!

Kansas

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Guest AutumnE

I mixed them together. I cant eat it due to my intolerances so I didnt get to sample. You could do either though I'm sure. It is really easy. I also used a slotted metal spoon when I dipped the caramel clusters into the chocolate so the excess chocolate could drip out easily.

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