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GRUMP 1

Scalloped, & Or Au Gratin Potatoes

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I am in need of some GOOD potatoes. Does any one have a recipe for either one of these dish's? Hurry please I am starving, ;)


Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming WOW-- What a Ride!

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Here is an easy one:

Ore-Ida Hashbrowns with onion and pepper

Progresso Creamy Mushroom Soup

Lots of graded cheese of your choice (I use havarti or butterkaise)

Mix all together and bake.


Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

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Here is an easy one:

Ore-Ida Hashbrowns with onion and pepper

Progresso Creamy Mushroom Soup

Lots of graded cheese of your choice (I use havarti or butterkaise)

Mix all together and bake.

Hope I am doing all this right. Just wanted to say thank you, Mamma Goose. Will give it a try. Any one else with Recipes?


Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming WOW-- What a Ride!

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Here are a couple of good ones....

Greek New Pototaoes

3 pounds new potatoes -- cubed

1/4-1/2 cup lemon juice

1/3 cup olive oil

2 tsp salt

1/2 tsp pepper

1 1/2 tsp oregano

2 cloves garlic

3 cups hot water

Toss all ingredients except water. Put in 9x13 pan. Add hot water. Bake uncovered at 475 for 1 1/2 hours. Stir every 20 minutes. Add more water as necessary. Watch carefully the last 1/2 hour. Allow water to evaporate the last 15-20 minutes.

Roasted New Potato & Green Bean Salad

1 1/4 pounds new potatoes

24 cloves garlic -- (whole)

3 Tablespoons olive oil

1 pound green beans

course salt, to taste

ground pepper, to taste

1/4 cup fresh parsley

Preheat oven to 350. Prick potatoes and place in pan. Add garlic and toss with 1 T oil. Bake 30 min. Toss beans with 1 T oil and add to potatoes. Bake 60 more min. Toss twice while in oven. Transfer to bowl. When potatoes are cool enough, cut into quarters. Toss vegetables with remaining oil, parsley, salt and pepper.

Garlic Mashed Potatoes

2 pounds red potatoes

1/4 cup garlic -- chopped

1 Tablespoon oregano

1 teaspoon salt

1 cup Romano or parmesan cheese

1 cup butter -- softened

Wash potatoes. Cover with cold water and boil until very soft. Transfer potatoes to a large mixing bowl. Add remaining ingredients. Mash until desired consistency.

CL


Dx'd with lymphocytic colitis 1/07

Dx'd by Enterolab 3/07--+IgA, +Ttg, DQ2 and DQ8

Dx'd celiac by Dr. Lewey 4/07--without +blood or biopsy

gluten-free 3/7/07

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Thank you, hot dish tonight


Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, and loudly proclaiming WOW-- What a Ride!

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