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chocolatelover

I Just Made The Best Corn Muffins!

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These were better than the real thing! My family couldn't get enough of them.

Sour Cream Corn Muffins

1 cup Pamela's gluten free baking mix

1 cup cornmeal

2/3 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup sour cream

1/2 cup buttermilk

1 TBS oil

1 egg

Mix all ingredients and divide among 12 greased muffin cups (I sprayed with Pam). Bake at 375 degrees for 20 minutes.


Dx'd with lymphocytic colitis 1/07

Dx'd by Enterolab 3/07--+IgA, +Ttg, DQ2 and DQ8

Dx'd celiac by Dr. Lewey 4/07--without +blood or biopsy

gluten-free 3/7/07

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These were better than the real thing! My family couldn't get enough of them.

Sour Cream Corn Muffins

cl,

Sounds good. I used to make Jiffy corn muffins all the time. You don't realize most corn muffins/corn bread is mostly wheat flour until - well you know.

best regards, lm


gluten-free 12-18-06

colonoscopy, upper GI
blood, urine, stool tests, prometheus panel
positive endoscopy/positive duodenal biopsies (severe villous atrophy, high intraepithelial lympocytes)
diagnosed celiac disease by Gastroenterologist Andrew R. Gottesman, 12-18-06

"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me

Beware the chocolate of Chiapa

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It's funny--my husband was saying the same thing..."they're corn muffins, why would they taste any different?" You really DON'T think about it until you start thinking about it!

I have a french bread recipe that I'll post for you tomorrow, lm--you seem to be quite the baker. I'm on the wrong computer tonight, but again, my family loved it. Tasted just like the real thing!

Cheers,

cl


Dx'd with lymphocytic colitis 1/07

Dx'd by Enterolab 3/07--+IgA, +Ttg, DQ2 and DQ8

Dx'd celiac by Dr. Lewey 4/07--without +blood or biopsy

gluten-free 3/7/07

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Guest JennyK

Thanks for the recipe - it sounds fabulous! I can't wait to make it!

Jenny

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Sounds fabulous! I wish my dd could have the dairy!


Mom of:

Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.

Gluten-Free since 10/05 She's a gymnast. : )

Nick ~ 13 years old with no known allergies.

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Sounds fabulous! I wish my dd could have the dairy!

Have you tried coconut milk/cream? Also, I've found nut meals/flours to work very well in place of dairy in baking. You can also grind your own nuts with a little water until they form a fine paste, or whatever thickness you need. Then use it just like butter or milk. Of course you'll need to adjust the liquids, but it can work well.


A spherical meteorite 10 km in diameter traveling at 20 km/s has the kinetic energy equal to the calories in 550,000,000,000,000,000 Twinkies.

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Thank you so much for the recipe! I'm new at gluten-free baking, and last night was my first attempt to make corn bread. It was too fluffy and kind of bland. A good recipe is much appreciated. :)


Jenny

Son 6 yrs old, Positive blood work, Outstanding dietary response, no biopsy.

Household mostly gluten free since 3/07

Me: HLA-DQ 02 & 0302 (DQ 08), which I ran & analyzed myself!Currently gluten lite, negative tTG, asymptomatic

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