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A Homemade Cookie With Rice Flour And Few Ingreds?

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Here are a couple more meringue cookie recipes:


6 egg whites, at room temperature

Pinch of salt

6 Tbls unsweetened cocoa powder

6 Tbls granulated sugar

Line cookie sheet with parchment paper or lightly grease. Preheat oven to 250 degrees. With electric mixer, beat egg whites until frothy. Add salt and beat until soft peaks form. Meanwhile, thoroughtly mix together cocoa and sugar. Gradually add cocoa mixture to egg whites, beating until stiff peaks form. Drop batter by tablespoonfuls onto prepared pan. Bake 60 minutes. Remove from oven and cool completely. Store in tightly sealed container.


2 egg whites

1/8 tsp salt

1/2 tsp cream of tartar

1/2 cup sugar

1/2 tsp vanilla

6 ozs butterscotch or chocolate or peanut butter chips or M&M chocolate candies

Line cookie sheets with parchment paper. Preheat oven to 350 degrees. With electric mixer, beat egg whites until foamy. Add salt and cream of tartar. Beat until stiff peaks form. Add sugar gradually while beating. Beat in vanilla. Fold in chips (or sprinkle M&M's on formed cookies). Drop by teaspoonfuls on cookie sheets. Put in oven and turn oven off. Forget for 2 hours or more. Makes about 60 small cookies.

The following cake recipe was recommended to me, but I haven't tried it yet.


1 cup gluten-free flour mix 1-17 oz can fruit cocktail

1 cup sugar 1 tsp vanilla

1 tsp salt 1/2 cup brown sugar

1 tsp baking soda 1/2 cup chopped nuts

2 eggs, beaten

In mixing bowl, sift together flour, sugar, salt and baking soda. Add beaten eggs, fruit cocktail (juice included), and vanilla. Stir until well blended. Pour batter into greased 9 x 9 square pan and sprinkle with brown sugar and nuts. Bake 1 hour in preheated 325 degree oven. Serve warm or cold topped with whipped cream. (For variety, coconut could be used in place of the nuts.)

Hope this helps. Jo Ann

Thank you all very much!


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