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janelyb

1st B-day Cake Recipe Needed For A Very Allergic Child

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My friend is asking me for a recipe to make a cake for her lil ones 1st b-day. The baby is having severe reactions to a ton of foods....here are some of the one I know she is severely allergic to cake can not have: no wheat, no corn, no peanuts, no peas, no rice, no dairy

Any ideas I can pass along to her???

Janel


Janel (me): gluten-free since 4/10/07; casien free 5/1/07;soy light 10/07

**LOST 35 lbs since April 2007(much needed weight loss)**

ds(6 yrs)- gluten-free since 3/19/07; casein free 5/2/07;soy free 10/07

HLA-DQ 3,3 (Subtype 7,7)

new dx= Hirschsprungs Disease w/cecostomy

the non believers, only allergen free eatting at home because they have to be:

Hubby: refuses to eat Gluten-free Casein-free except for dinner

dd(14 yrs)- refuses to go along with any special dietary retrictions *I suspect dairy/wheat intollerant*

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I don't have a recipe for you... but, I would think that some of the cake recipes for Passover would fit the bill - if she can have eggs. They are essentially potato starch and lots of eggs - sort of like a sponge cake.

You might do a search on this forum for Passover foods, and also do a Google search because I'm sure there are plenty of recipies out there.

Of course, others on the forum will have a recipe or two for you, I'm sure.


Valda

Enterolab results: ...two genes for gluten intolerance ...casein intolerance

other sensitivities: corn, eggs, soy, potato, tapioca

Hypoglycemic

Sensitivity to high EMFs [electromagnetic frequency] (limits my time in front of the computer)

Living a healthier, happier life.

-------------------------------------------------------------------------------------------------------------------

If I take the wings of the morning, and dwell in the uttermost parts of the sea, even there shall thy hand lead me, and thy right hand shall hold me.Psalm 139: 9,10

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Here's a recipe that is great.

1 Cup Garfava flour

1/2 Cup Potato starch

1/4 Cup Tapioca starch

1/2 teaspoon Xanthan Gum

2 1/4 teaspoon baking powder

1/4 teaspoon salt

3/4 Cup granulated sugar

1/2 Cup Spectrum brand Canola Oil spread or 1/3 Cup cooking oil

2 teasoon gluten-free vanilla

1/2 cup silken tofu

grated lemon peel of 1 lemon

1/2 cup boiling water

cooking spray

Oven at 350. lightly coat 11X17 pan with cooking spray. Sift together flours, xanthan gum, baking powder, salt. Set aside.

In food processor cream sugar, butter (or oil if using) vanilla, tofu, lemon peel. Process on hihg till smooth. Add boiling water and process on hihg again till mixed completely. scrape sides down if needed. Spoon batter into pans and bake 25-30 minutes. Cool for 10 minutes before frosting.

If you want sugarless cake, substitute 2/3 cup honey or pure maple syrup and reduce boiling water to 1/3 Cup. Reduce heat to 325.

ENJOY!!!

Winki

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Namaste cake mixes are incredible and they do not contain any gluten, wheat, corn, soy, dairy, nuts, casein or potato.

I love the chocolate cake mix.

www.namastefoods.com


Jillian

Positive Blood test and Biopsy

Inflamed stomach lining

Gluten free since July 6, 2005

Tarrytown, NY

"Sometimes being a b$tch is all a woman has to hold onto." - Dolores Claiborne

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thanks everyone, I passed the recipes along.....the yellow cake sounds yummy.


Janel (me): gluten-free since 4/10/07; casien free 5/1/07;soy light 10/07

**LOST 35 lbs since April 2007(much needed weight loss)**

ds(6 yrs)- gluten-free since 3/19/07; casein free 5/2/07;soy free 10/07

HLA-DQ 3,3 (Subtype 7,7)

new dx= Hirschsprungs Disease w/cecostomy

the non believers, only allergen free eatting at home because they have to be:

Hubby: refuses to eat Gluten-free Casein-free except for dinner

dd(14 yrs)- refuses to go along with any special dietary retrictions *I suspect dairy/wheat intollerant*

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Here's a recipe that is great.

1 Cup Garfava flour

1/2 Cup Potato starch

1/4 Cup Tapioca starch

1/2 teaspoon Xanthan Gum----often derived from corn

2 1/4 teaspoon baking powder---can be from corn

1/4 teaspoon salt---can have corn derivatives (iodized salt)

3/4 Cup granulated sugar

1/2 Cup Spectrum brand Canola Oil spread or 1/3 Cup cooking oil

2 teasoon gluten-free vanilla (corn derivatives)

1/2 cup silken tofu (don't know...but could likely have corn in it?)

grated lemon peel of 1 lemon

1/2 cup boiling water

cooking spray-can be corn derived

Just an FYI....I was severely reacting to corn at one point and just wanted to share this info.

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